Konditor & Cook Chocolate Noisette Cake Recipe
Ingredients
This recipe for Konditor & Cook's Chocolate Noisette Cake is one of the most delicious cakes you will ever make. The combination of rich chocolate, crunchy hazelnuts, and creamy frosting creates a heavenly experience. Here is what you will need to make this cake:
- 250g dark chocolate
- 200g butter
- 200g caster sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 100g plain flour
- 100g ground hazelnuts
- 100g chopped hazelnuts
- 2 tablespoons of cocoa powder
- 1 teaspoon of baking powder
- For the frosting:
- 200g butter
- 400g icing sugar
- 1 teaspoon of vanilla extract
- 2 tablespoons of cocoa powder
Instructions
Preheat your oven to 180°C (160°C fan assisted). Grease and line two 20cm cake tins.
In a large saucepan, melt the dark chocolate and butter together until smooth. Remove from the heat and stir in the sugar, eggs, and vanilla extract.
In a separate bowl, sift together the flour, ground hazelnuts, cocoa powder, and baking powder. Add the dry ingredients to the wet ingredients, and stir until combined.
Fold the chopped hazelnuts into the batter, then divide the mixture between the two cake tins. Bake for 30 minutes, or until a skewer comes out clean when inserted into the centre of each cake.
Allow the cakes to cool completely before making the frosting. To make the frosting, beat the butter in a large bowl until light and creamy. Add the icing sugar, cocoa powder, and vanilla extract, and beat until the mixture is light and fluffy.
Spread the frosting over the top of one of the cakes and then sandwich the two layers together. Sprinkle some chopped hazelnuts over the top of the cake and serve.
Nutrition
This Konditor & Cook Chocolate Noisette Cake is a delicious treat, but it is also packed full of calories. Each serving contains around 500 calories, so it is best to limit your intake of this cake. The cake also contains high amounts of saturated fat and sugar, so it is important to be mindful of your intake.
This cake is a great treat for special occasions and is sure to impress your guests. It is also a great way to indulge in a little bit of chocolate every now and then. So go ahead, and enjoy a slice of this delicious Konditor & Cook Chocolate Noisette Cake!
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