Key Lime Pound Cake: A Delicious And Tangy Twist To A Classic Pound Cake Recipe
Pound cake is a classic favorite in homes around the world. Its sweet, buttery flavor is a welcome addition to any special occasion. But if you're looking to add a little something extra to the mix, key lime pound cake is just the thing. This tangy twist on the classic pound cake recipe is sure to be a hit at any gathering.
Ingredients
For this key lime pound cake recipe, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- ¾ cup sour cream
- 2 teaspoons grated lime zest
- ½ cup freshly squeezed lime juice
- ½ cup chopped key limes (optional)
Instructions
Begin by preheating your oven to 350°F (177°C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt until combined. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and beat until combined.
Slowly add the flour mixture to the butter mixture and beat until just combined. Add the sour cream and mix until combined. Finally, add the lime zest and juice and mix until combined. Fold in the chopped key limes, if desired.
Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before carefully turning out onto a wire rack to cool completely. Enjoy!
Nutrition
This key lime pound cake recipe yields 12 servings. Each serving has approximately 439 calories, 23.3 grams of fat, 55.6 grams of carbohydrates, 3.2 grams of fiber, and 5.2 grams of protein. It also contains 83.8 mg of cholesterol and 247.4 mg of sodium.
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