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Keto Friendly Coffee Cake Recipe


Recipe Bermudian Rum Cake Kitchn
Recipe Bermudian Rum Cake Kitchn from www.thekitchn.com




Do you have a sweet tooth but are trying to stay on a ketogenic diet? Not to worry! This low carb, keto friendly coffee cake recipe is the perfect solution to satisfy your cravings. This delicious coffee cake is ultra moist and full of flavor with a delightful crumb topping. Best of all, it's made with almond flour and other keto friendly ingredients, so it's an ideal treat to enjoy without guilt.

Ingredients

For the cake:

  • 2 cups almond flour
  • 1/2 cup erythritol sweetener
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 6 tablespoons butter, melted
  • 1/4 cup sour cream
  • 3 eggs
  • 2 teaspoons vanilla extract

For the crumb topping:

  • 3/4 cup almond flour
  • 1/4 cup erythritol sweetener
  • 2 teaspoons ground cinnamon
  • 3 tablespoons butter, melted

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.

2. In a large bowl, whisk together the almond flour, erythritol, baking powder, baking soda, salt, and cinnamon.

3. In a separate bowl, whisk together the melted butter, sour cream, eggs, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and mix until combined.

5. Pour the batter into the prepared springform pan.

6. In a small bowl, mix together the almond flour, erythritol, and cinnamon for the crumb topping.

7. Add the melted butter and mix until crumbly.

8. Sprinkle the crumb topping over the batter in the springform pan.

9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

10. Allow to cool before slicing and serving.

Nutrition

Serving size: 1 slice (1/10 of the entire cake)

  • Calories: 224
  • Fat: 18.7g
  • Carbohydrates: 8.4g
  • Fiber: 3.2g
  • Protein: 6.1g

This keto friendly coffee cake is a great way to satisfy your sweet tooth without over indulging. The almond flour and erythritol make this coffee cake low in carbs and calories, while still being packed with flavor. Plus, the crumb topping adds an extra layer of sweetness and crunch. The best part is, it's super easy to make! All you need is a few simple ingredients and you can have a delicious coffee cake ready in no time. So why not give this recipe a try and enjoy a guilt-free treat?


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