Joy Of Cooking Coffee Cake Recipe

June 16, 2023 Post a Comment

What Europeans Can Teach Us About Food and the Joy of Life Cooking with Sugar from www.cookingwithsugar.com

Ingredients

For the cake:

1/3 cup (3 ounces) butter, softened

3/4 cup (5.25 ounces) sugar

1 teaspoon vanilla extract

2 large eggs

2 cups (9 ounces) all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup (6 ounces) sour cream

For the topping:

1/3 cup (3 ounces) butter, melted

3/4 cup (5.25 ounces) packed light or dark brown sugar

1 teaspoon ground cinnamon

1 cup (4 ounces) chopped pecans or walnuts

Instructions

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.

To make the cake, cream together the butter and sugar until light and fluffy. Beat in the vanilla and eggs.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the creamed mixture and beat until just combined, then beat in the sour cream until smooth.

Pour the batter into the prepared cake pan and spread evenly. To make the topping, combine the melted butter, brown sugar, and cinnamon in a small bowl. Sprinkle the topping evenly over the batter and top with the chopped nuts.

Bake the cake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This recipe yields 16 servings.

Nutrition information per serving:

Calories: 327

Fat: 18g

Saturated fat: 9g

Cholesterol: 63mg

Sodium: 128mg

Carbohydrates: 38g

Fiber: 1g

Sugar: 23g

Protein: 4g

Tips For a Perfect Coffee Cake

Coffee cake is a delicious treat that is perfect for any occasion. Whether you’re having company over or just want to make something special for your family, a coffee cake can be a great addition to the menu. Here are some tips for making the perfect coffee cake every time:

1. Use quality ingredients. Coffee cake is only as good as the ingredients that go into it, so make sure that you use the best quality butter, flour, sugar, and other ingredients that you can find. This will ensure that your cake has the best flavor and texture.

2. Don’t overmix the batter. Overmixing the batter can cause the cake to be tough and dense, so be sure to mix the ingredients together just until they are combined.

3. Don’t overbake. Cooking the cake too long can cause it to be dry and crumbly, so be sure to check the cake for doneness with a toothpick before taking it out of the oven.

4. Let the cake cool completely before serving. Allowing the cake to cool completely will ensure that it holds together when you cut it. If you cut the cake while it’s still warm, it may fall apart.

5. Serve with a dollop of whipped cream. A dollop of whipped cream on top of the coffee cake adds an extra touch of sweetness and creaminess that will have your guests begging for more.

Conclusion

Coffee cake is a delicious treat that is perfect for any occasion. With these tips, you can make the perfect coffee cake every time. From picking the right ingredients to letting the cake cool completely before serving, these tips will help you make a delicious coffee cake that your family and friends will love.