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Joan's Rainbow Cake Recipe

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I did as Molly suggested and drizzled some buttermilk on top Tall Tales from Kansas
I did as Molly suggested and drizzled some buttermilk on top Tall Tales from Kansas from talltalesfromkansas.typepad.com

Ingredients

If you’re looking for a showstopper of a cake, Joan’s Rainbow Cake Recipe is a great choice. Not only is it visually stunning; it’s a delicious and moist cake that’s sure to be a hit with anyone who tries it. The ingredients for this recipe are quite simple and easy to find. You’ll need:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 2 cups granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • Red, orange, yellow, green, blue and purple food coloring

Instructions

The process of making this cake is quite simple, and it’s sure to be a hit with both adults and children alike. Here’s what you need to do:

  1. Preheat your oven to 350 degrees F. Grease a 9-inch round cake pan with butter or cooking spray and line with a parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
  3. In a large bowl, use a hand mixer to cream together the butter and sugar. Beat in the eggs and vanilla extract.
  4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix.
  5. Pour in the buttermilk and mix until everything is combined.
  6. Divide the batter into 6 separate bowls. Add a few drops of each food coloring into each bowl and mix until the desired color is reached.
  7. Spoon each color into the prepared cake pan, starting from the outside and working inwards. Swirl the colors together with a knife or spoon to create the desired pattern.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool completely before frosting.

Nutrition

This cake is sure to be a hit with anyone who tries it, but it’s important to be aware of the nutritional information. One serving of this cake is estimated to contain:

  • Calories: 333
  • Fat: 15 grams
  • Carbohydrates: 47 grams
  • Sugar: 27 grams
  • Protein: 4 grams

As you can see, this cake is by no means a health food. It’s best enjoyed as an occasional treat. However, if you’re looking for a showstopper of a cake that’s sure to impress, Joan’s Rainbow Cake Recipe is a great choice.

This cake is perfect for any celebration, from birthdays to anniversaries and everything in between. It’s sure to be a hit with anyone who tries it! So, the next time you’re looking for a stunning and delicious cake, give Joan’s Rainbow Cake Recipe a try.


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