Jiffy Pumpkin Cake Recipe
Introduction
Are you looking for a quick and easy recipe that’s sure to please? Look no further than this delicious jiffy pumpkin cake recipe. This simple and hassle-free recipe has all the flavors of pumpkin and spices that you love, but it’s easy enough to make on a busy weeknight. It’s a tasty treat that will have everyone asking for seconds. You can even make it ahead of time and store it in the refrigerator for a few days for a convenient snack. And best of all, it’s a great way to use up those extra cans of pumpkin puree that you may have in the pantry. So, let’s get baking!
Ingredients
This recipe calls for just a few simple ingredients. You will need: one 15-ounce can of pumpkin puree, one 12-ounce box of yellow cake mix, one teaspoon of ground cinnamon, one teaspoon of ground nutmeg, one teaspoon of ground ginger, one teaspoon of ground allspice, two eggs, one cup of water, and one tablespoon of vegetable oil. That’s it!
Instructions
To begin, preheat your oven to 350°F and spray a 9x13-inch baking dish with non-stick cooking spray. In a large bowl, combine the pumpkin puree, cake mix, cinnamon, nutmeg, ginger, and allspice. Mix the ingredients until they are well blended. Add the eggs, water, and vegetable oil and mix until everything is well combined. Pour the batter into the prepared baking dish and spread it out evenly. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove the baking dish from the oven and allow to cool before serving.
Nutrition
This jiffy pumpkin cake is a great way to get your daily dose of vitamins and minerals. One serving of this cake has approximately 200 calories, 8 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. It also provides you with a good amount of dietary fiber, iron, and calcium. This delicious and easy-to-make treat is a great way to satisfy your sweet tooth without all the added sugar. Enjoy!
Serving Suggestions
This pumpkin cake can be served as-is, or you can dress it up with some delicious toppings. Try topping it with cream cheese frosting, a dollop of whipped cream, or a sprinkle of cinnamon sugar. You can also top it with a drizzle of caramel or chocolate sauce. For a healthier option, try adding some fresh fruit or a dollop of Greek yogurt. The possibilities are endless!
Storage
This pumpkin cake can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. To reheat, simply place the slices on a plate and microwave for 1-2 minutes. Enjoy!
Conclusion
This jiffy pumpkin cake recipe is perfect for any occasion. It’s quick, easy, and delicious. Plus, it’s a great way to use up those extra cans of pumpkin puree that you have in the pantry. Give this recipe a try and you won’t be disappointed. Enjoy!
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