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Jewish Coffee Cake Recipe Bundt Pan

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Jewish Coffee Cake Bunny's Warm Oven
Jewish Coffee Cake Bunny's Warm Oven from bunnyswarmoven.net




Making a coffee cake has never been easier with this unique Jewish Coffee Cake Recipe for Bundt Pan. This delicious recipe is sure to satisfy any sweet tooth and is easy to make in the comfort of your own home. This recipe will make a delicious and moist coffee cake that you and your family can enjoy.

Ingredients



To make this delicious Jewish Coffee Cake Recipe for Bundt Pan you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup chopped walnuts
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions



This Jewish Coffee Cake Recipe for Bundt Pan is very easy to make. Here’s how to make it:

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the vanilla extract and sour cream.
  4. Gradually stir in the dry ingredients, mixing until just incorporated. Spread half of the batter into the prepared Bundt pan.
  5. In a small bowl, mix together the walnuts, brown sugar, cinnamon, and nutmeg. Sprinkle the mixture over the batter in the Bundt pan.
  6. Spread the remaining batter over the nut mixture. Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  8. Serve and enjoy!

Nutrition



This Jewish Coffee Cake Recipe for Bundt Pan is a delicious treat that not only tastes great, but is also relatively healthy. Each serving contains:

  • Calories: 309 kcal
  • Fat: 14.9 g
  • Saturated Fat: 8.3 g
  • Carbohydrates: 39.1 g
  • Fiber: 1.2 g
  • Protein: 4.1 g
  • Sodium: 139 mg


This Jewish Coffee Cake Recipe for Bundt Pan is a delicious and easy-to-make recipe that is sure to become a favorite in your home. With its moist and flavorful cake and crunchy topping, this recipe is sure to satisfy any sweet tooth. Not only is it delicious, but it is also relatively healthy, making it a great treat for any occasion. So, the next time you’re looking for an easy and delicious dessert, give this Jewish Coffee Cake Recipe for Bundt Pan a try!

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