Jeanne Robertson Pound Cake Recipe
Ingredients:
For this delicious Jeanne Robertson Pound Cake recipe, you'll need the following ingredients; one and a half cups of all-purpose flour, one cup of granulated sugar, one teaspoon of baking powder, one-half teaspoon of salt, one-half cup of butter, one teaspoon of vanilla, two large eggs, one-half cup of milk and one-half cup of chopped pecans.
Instructions:
To begin, preheat your oven to 350 degrees and grease a 9 or 10 inch tube or bundt pan. In a medium bowl, sift together the flour, sugar, baking powder and salt. In a separate bowl, cream together the butter, vanilla and eggs. Slowly add the dry ingredients to the wet ingredients and mix until everything is blended together. Then, stir in the milk and chopped pecans until they are evenly distributed throughout the batter. Pour the batter into the greased pan and spread it out evenly.
Place the pan in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean. Once the cake is finished baking, remove it from the oven and let it cool for 15 minutes. Then, carefully remove the cake from the pan and let it cool completely on a wire rack. Once the cake has cooled, it is ready to be served. Enjoy!
Nutrition:
This Jeanne Robertson Pound Cake recipe yields one 9 or 10 inch cake. Each slice of cake will provide you with approximately 250 calories, 12 grams of fat, 33 grams of carbohydrates, 1 gram of fiber, 3 grams of protein and 150 milligrams of sodium.
Tips and Variations:
When making this delicious pound cake, you can use either a 9 or 10 inch tube or bundt pan. If you want to add a little something extra to the cake, try adding one teaspoon of cinnamon or nutmeg to the batter. You can also add one-half cup of chopped walnuts or almonds in place of the pecans. If you want a creamier cake, you can substitute sour cream for the milk. You can also top the cake with a glaze made with powdered sugar and a few tablespoons of orange juice or lemon juice.
This pound cake is perfect for any special occasion or just as a treat for yourself. To make it even more special, you can top it with a scoop of ice cream or a dollop of whipped cream. It can also be served with a cup of coffee or tea for a nice afternoon snack. No matter how you serve it, this Jeanne Robertson Pound Cake will be a hit. Enjoy!
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