Japanese Sponge Roll Cake Recipe
Are you looking for a light, fluffy, and tasty dessert? Then this Japanese Sponge Roll Cake Recipe is perfect for you. This cake is a classic in Japan and is very easy to make. It’s light, fluffy and moist, making it a great dessert for any occasion. Plus, it’s great for those who are trying to watch their sugar intake since this cake doesn’t contain any added sugar. So, let’s get started!
Ingredients
For this Japanese Sponge Roll Cake Recipe, you will need:
- 4 eggs
- 2/3 cup of all-purpose flour
- 2 tsp baking powder
- 2/3 cup of milk
- 2 tsp of vanilla extract
- 2 tbsp of sugar
- 2 tbsp of vegetable oil
- Pinch of salt
Instructions
1. Preheat your oven to 350°F.
2. Separate the egg whites from the yolks. Put the egg whites in a large bowl and beat with a hand mixer until soft peaks form.
3. In a separate bowl, mix together the egg yolks, milk, vanilla extract, and vegetable oil.
4. In a third bowl, sift together the flour, baking powder, and salt.
5. Gradually add the egg yolk mixture to the flour mixture, stirring until just combined.
6. Add the egg whites to the batter and gently fold in with a spatula until just combined.
7. Grease a 9x13 inch baking pan with vegetable oil and pour the batter into the pan.
8. Bake in the preheated oven for 15-20 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and allow to cool for 10 minutes before transferring the cake to a wire rack.
10. Once completely cooled, spread with your favorite frosting, roll up, and enjoy!
Nutrition
This Japanese Sponge Roll Cake is a great way to enjoy a light, fluffy and moist cake without all the added sugar. One slice of this cake contains approximately 140 calories, 7 grams of fat, 17 grams of carbohydrates, and 4 grams of protein.
This cake is also a great source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin E, and Vitamin D. Additionally, it contains Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, and Copper.
So, if you’re looking for a light, fluffy, and tasty dessert, this Japanese Sponge Roll Cake Recipe is a great choice. It’s easy to make and doesn’t contain any added sugar, making it a great dessert for those watching their sugar intake. Plus, it’s a great source of vitamins and minerals, making it a nutritious and delicious dessert. Enjoy!
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