Japanese Mango Mousse Cake Recipe
Mango mousse cake is a light and fluffy dessert that is perfect for any celebration. It has a layer of light and airy mousse that is made from fresh mangoes, cream, and sugar, and is then layered with a buttery biscuit base. This Japanese-style mango mousse cake is not only delicious but also beautiful, and is a great way to make a statement at any gathering.
Ingredients:
- 1 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 2 cups heavy cream
- 2 tablespoons sugar
- 2 tablespoons gelatin
- 1 cup mango puree
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1/4 cup chopped mangoes
Instructions:
Begin by preheating your oven to 350 degrees Fahrenheit. In a small bowl, mix together the graham cracker crumbs and melted butter until the mixture is evenly combined. Press the mixture into the bottom of a 9-inch cake pan and bake for 10 minutes. Allow the crust to cool completely.
Next, make the mousse. In a medium bowl, whisk together the cream and sugar until the mixture is light and fluffy. In a separate bowl, combine the gelatin and 1/4 cup of hot water and stir until the gelatin is completely dissolved. Add the gelatin mixture to the cream mixture and whisk until combined. Add in the mango puree, coconut milk, and vanilla extract and whisk until combined.
Pour the mousse into the prepared cake pan and spread it evenly. Place the chopped mangoes on top of the mousse and gently press them into the mousse. Refrigerate the cake for at least 4 hours, or overnight, until the mousse has set.
When the mousse is set, you can remove the cake from the pan and serve. For an extra special presentation, you can garnish the cake with additional chopped mangoes and a sprinkle of coconut flakes.
Nutrition:
This Japanese mango mousse cake is a light and fluffy dessert that is packed with delicious flavor and nutrition. Each slice of cake contains approximately:
- Calories: 300
- Fat: 17g
- Carbohydrates: 34g
- Protein: 4g
- Fiber: 2g
This mango mousse cake is a great way to enjoy a sweet and creamy dessert without overindulging. It is full of fresh mangoes, which are a great source of vitamins and minerals, and the coconut milk and coconut flakes provide a hint of tropical flavor. This cake is sure to be a hit at any gathering!
If you are looking for an easy and impressive dessert, this Japanese mango mousse cake is the perfect choice. The light and airy mousse is sure to be a hit with your family and friends, and the buttery biscuit base adds a nice crunch. This cake is perfect for any special occasion, and is sure to be a crowd pleaser!
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