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Indian Milk Cake Recipe Microwave

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Milk cake is a classic Indian sweet that is often made for special occasions or festivals. This simple microwave version of the recipe requires only a few ingredients and can be made in minutes. It's a great dessert to make if you don't have a lot of time but want to impress your guests with a delicious treat.

Ingredients

  • 2 cups whole milk
  • 4 tablespoons all-purpose flour
  • 4 tablespoons butter, melted
  • 4 tablespoons white sugar
  • 1 teaspoon cardamom powder
  • 2 tablespoons blanched almonds, chopped (optional)
  • 2 tablespoons raisins (optional)

Instructions

Start by heating the milk in a microwave-safe bowl for two minutes. Stir in the flour, butter, and sugar and stir until fully combined. Microwave the mixture for another two minutes, stirring every 30 seconds. Add the cardamom powder and mix until combined. You can also add blanched almonds and raisins at this point if desired.

Pour the mixture into a greased microwave-safe cake pan. Microwave it for three minutes, or until the top is golden brown. Allow the cake to cool for about 10 minutes before serving.

Serving

Indian milk cake can be served warm or cold. If you'd like to dress it up a bit, top it with a dusting of confectioners' sugar or a dollop of whipped cream. You can also drizzle it with a simple syrup or honey for a more indulgent treat. Serve it as a dessert or an afternoon snack with a cup of chai or other hot beverage.

Storage

Indian milk cake can be stored in an airtight container at room temperature for up to three days. You can also freeze it for up to two months.

Nutrition

One serving (1/8 of the cake) contains approximately 210 calories, 11g of fat, 21g of carbohydrates, 2g of protein, and 4g of fiber. It is a good source of calcium, iron, and vitamins A and D.

Indian milk cake is a delicious and easy dessert that can be enjoyed any time of the year. Give this simple microwave recipe a try and make it your own with creative flavor combinations and toppings. Enjoy!


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