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Indian Inspired Cake Recipe

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Lentil Sambusa Recipe Great British Chefs
Lentil Sambusa Recipe Great British Chefs from www.greatbritishchefs.com




Are you looking to add a unique twist to your baking repertoire? Look no further than this Indian inspired cake recipe. The combination of sweet and savory flavors makes this cake a delight. Whether you’re serving it for a special occasion or just for a midweek treat, this cake will be a hit with all your family and friends!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup plain yogurt
  • 1/4 cup golden raisins
  • 1/4 cup chopped dried apricots
  • 1/2 cup chopped pistachios

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

Sift together the flour, baking powder, baking soda, salt, ginger, cardamom, nutmeg, and cinnamon. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and yogurt. Beat in the dry ingredients until just combined.

Fold in the raisins, apricots, and pistachios. Pour the batter into the prepared pan.

Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This cake is packed with protein, healthy fats, and fiber from the nuts and dried fruit. The addition of yogurt and butter makes it a moist and flavorful cake. Each serving contains approximately:

  • 220 calories
  • 6 g fat
  • 6 g protein
  • 2 g fiber
  • 32 g carbohydrates

This cake is a healthy and delicious treat that everyone will love. Indian inspired flavors make it a unique and flavorful cake. You can serve it as a dessert or snack, and it can easily be adapted to suit any dietary needs. Enjoy!


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