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How To Make Thai Fish Cakes

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Are you in the mood for something delicious and unique? If yes, then you should definitely try out making Thai Fish Cakes. This recipe is easy to make and you can get creative with it. This dish is a great way to add some spice to your meal. It is also an excellent way to use up leftover fish. So, let's get started and learn how to make Thai Fish Cakes.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups of cooked fish (salmon, tilapia, or cod)
  • 1 cup of chopped bell peppers
  • 1/2 cup of chopped scallions
  • 2 cloves of garlic, minced
  • 2 tablespoons of fish sauce
  • 1 teaspoon of ginger, minced
  • 1 teaspoon of curry powder
  • 1 teaspoon of ground coriander
  • 1 teaspoon of sugar
  • 1/2 teaspoon of salt
  • 1/4 cup of chopped cilantro
  • 2 cups of bread crumbs
  • 1/4 cup of all-purpose flour, for coating
  • 1 egg, for coating
  • Vegetable oil, for frying

Instructions

Once you have all the ingredients gathered, you can begin preparing the fish cakes. Here are the instructions to make these delicious Thai Fish Cakes.

  1. In a large bowl, mix together the cooked fish, bell peppers, scallions, garlic, fish sauce, ginger, curry powder, coriander, sugar, salt, and cilantro. Use a spoon or your hands to combine the ingredients.
  2. Form the mixture into small patties, about 2 inches in diameter. You can use an ice cream scoop or spoon to help you make the patties.
  3. In a shallow bowl, mix together the bread crumbs and flour. In a separate bowl, whisk the egg.
  4. Coat the patties in the egg mixture, then roll them in the bread crumb-flour mixture. Make sure the patties are evenly coated.
  5. Heat the vegetable oil in a large skillet over medium-high heat. Fry the patties for about 3 minutes on each side, or until they are golden brown and cooked through.
  6. Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve with your favorite dipping sauce.

Nutrition

These Thai Fish Cakes are a great way to get your daily dose of protein, vitamins, and minerals. Each patty contains approximately 100 calories, 5 grams of fat, 14 grams of carbohydrates, and 8 grams of protein. They are also low in sodium and cholesterol. So, you can enjoy these delicious fish cakes without the guilt!

Tips and Tricks

Here are a few tips and tricks to make the perfect Thai Fish Cakes:

  • If you want to add a bit of heat to the dish, try adding some chopped chilies or chili flakes.
  • To reduce the amount of fat in this dish, you can bake the patties in the oven instead of frying them.
  • If you don't have bread crumbs, you can use crushed crackers or oats instead.
  • Feel free to switch up the ingredients to make the dish your own. You can add different types of fish, vegetables, herbs, and spices.

Serving Suggestions

These Thai Fish Cakes are a great way to add some flavor and variety to your meals. Serve them with a side of steamed rice, a fresh salad, or a hot bowl of noodles. You can also serve them with a dipping sauce such as sweet chili sauce or soy sauce. Enjoy!


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