How To Make Ref Cake Pinoy Recipe
Introduction
Ref Cake is a traditional Filipino dessert that has been around for generations. It is a simple, yet delicious dessert that is perfect for any occasion. This recipe is a great way to bring a little bit of Filipino culture into your kitchen. Whether you’re hosting a dinner party or just looking for a sweet treat for yourself, this Ref Cake Pinoy recipe is sure to be a hit!
Ingredients
This Ref Cake Pinoy recipe calls for the following ingredients: two cups of all-purpose flour, two cups of sugar, one cup of butter, two teaspoons of baking powder, one teaspoon of baking soda, one teaspoon of vanilla extract, four eggs, two cups of evaporated milk, and one cup of raisins or chopped nuts (optional).
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9x13-inch pan. In a large bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, beating well after each addition. Add in the vanilla extract and mix until combined.
Next, add the flour, baking powder, and baking soda to the mixture and mix until a smooth batter forms. Gradually add in the evaporated milk, stirring until all ingredients are combined. If desired, stir in the raisins or chopped nuts. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake has finished baking, remove it from the oven and allow it to cool. When the cake is cool, you can serve it as is or top it with a dollop of sweetened whipped cream or a scoop of ice cream. Enjoy!
Nutrition
One serving of Ref Cake Pinoy recipe contains approximately 630 calories, 22 grams of fat, 95 grams of carbohydrates, and 12 grams of protein. This dessert is also a great source of calcium, since it contains more than 15% of the recommended daily value. If you are looking for a healthier alternative, you can try substituting some of the butter for a low-fat alternative or using half the amount of sugar.
Tips and Tricks
Here are some tips and tricks to make the perfect Ref Cake Pinoy recipe:
- If you don’t have evaporated milk, you can substitute it with regular milk or almond milk.
- For a more tropical flavor, you can add a teaspoon of ground ginger or cinnamon to the batter.
- If you don’t have a 9x13-inch pan, you can use a 10-inch round cake pan.
- To make the cake even more decadent, top it with a simple chocolate glaze or a scoop of ice cream.
- If you want to make the cake more nutritious, you can add in some shredded carrots or zucchini.
Conclusion
Ref Cake Pinoy is a delicious and easy-to-make Filipino dessert that is perfect for any occasion. With just a few simple ingredients, you can whip up this tasty treat in no time. Whether you are hosting a dinner party or just looking for a sweet treat, this Ref Cake Pinoy recipe is sure to be a hit. Enjoy!
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