Honey Bun Cake Bundt Pan Recipe
Ingredients
This honey bun cake bundt pan recipe is easy to make and the perfect sweet treat for any occasion. To make this delicious cake, you will need: 4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups granulated sugar; 1 cup butter, melted; 4 large eggs; 1 cup sour cream; 2 teaspoons vanilla extract; 1/4 cup honey; 1/4 cup light brown sugar; and 2 tablespoons ground cinnamon.
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit and liberally grease a bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, beat together the sugar and melted butter until light and fluffy. Gradually beat in the eggs, one at a time. Add in the sour cream and vanilla extract, and mix until everything is combined.
In a small bowl, whisk together the honey, brown sugar and cinnamon. Pour half of the cake batter into the prepared bundt pan, then sprinkle half of the honey/cinnamon mixture over top. Pour in the remaining batter, then sprinkle the remaining honey/cinnamon mixture on top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before removing and transferring to a wire rack to cool completely.
Serving
This honey bun cake bundt pan is best served warm with cream cheese frosting or a dusting of powdered sugar. It also tastes great with a scoop of vanilla ice cream on the side. It can be stored in an airtight container for up to 3 days.
Nutrition
One serving of this honey bun cake bundt pan recipe contains approximately 322 calories, 14.7 grams of fat, 4.2 grams of saturated fat, 60.7 grams of carbohydrates, 2.2 grams of fiber, 40.3 grams of sugar and 4.3 grams of protein. This cake is high in sugar, so it’s best to enjoy in moderation.
Variations
This recipe can be easily adapted to suit your dietary needs. To make it gluten free, simply substitute the all-purpose flour for gluten free flour. To make it vegan, use vegan butter and replace the eggs with a flax egg. You can also switch up the honey for maple syrup or agave nectar. For a more decadent treat, add some chocolate chips to the batter.
Tips
This recipe is very straightforward and easy to follow, but there are a few tips to keep in mind. Make sure you use room temperature ingredients, as this will help everything mix together smoothly. When measuring the ingredients, be sure to use the spoon and level method, instead of scooping the ingredients right into the measuring cup. Lastly, be sure to grease the bundt pan thoroughly, as this will help the cake come out cleanly.
Conclusion
This honey bun cake bundt pan recipe is an easy and delicious way to make a sweet treat for any occasion. With the right ingredients and a few simple steps, you can have a delicious cake ready in no time. Plus, this recipe can be easily adapted to suit your dietary needs. So why not give it a try and see what you think?
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