Heny Sison's Caramel Cake Recipe
Heny Sison is a renowned Filipino pastry chef and cooking instructor and her caramel cake recipe is one of the most popular desserts in the country. This rich and moist cake is made with a creamy caramel buttercream frosting and topped with crunchy almond brittle. It's the perfect celebratory dessert for any occasion, whether it's a special birthday or a family gathering. This decadent cake is sure to please everyone who tries it.
Ingredients
For the cake:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup prepared caramel sauce
For the frosting:
- 4 cups powdered sugar
- 1 cup butter, softened
- 1/4 cup prepared caramel sauce
- 1 teaspoon vanilla extract
For the topping:
- 1 cup slivered almonds
- 1/4 cup white sugar
Instructions
1. Preheat the oven to 350 degrees Fahrenheit and grease two 9-inch round cake pans. Sift together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Beat in the flour mixture alternately with the buttermilk. Fold in the caramel sauce. Spread the batter evenly between the two prepared pans.
3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
4. To make the frosting, cream together the powdered sugar and butter in a large bowl. Beat in the caramel sauce and vanilla. Spread the frosting evenly between the two cooled cakes, then sprinkle the slivered almonds over the top. Make the almond brittle by heating the sugar in a small saucepan over medium heat until it melts and turns a deep golden brown. Pour the melted sugar over the almonds and let cool before serving.
Nutrition Information
This recipe yields 12 servings. Each serving contains 1290 calories, 70 grams of fat, 105 grams of carbohydrates, and 16 grams of protein. In addition, this cake is high in sugar, so it is important to enjoy it in moderation.
Tips for the Perfect Caramel Cake
When making the caramel buttercream frosting, it's important to make sure the butter is completely softened before creaming it with the powdered sugar. This will make it easier to spread the frosting on the cake. If the frosting is too thick, you can thin it out with a few drops of milk. For the almond brittle, be sure to watch the sugar carefully while it's melting so it doesn't burn. The sugar should reach a deep golden brown before you remove it from the heat. Let the brittle cool before serving to ensure it's crunchy.
Conclusion
Heny Sison's Caramel Cake is a delicious and decadent dessert that is sure to be a hit at any occasion. The moist cake is covered in a creamy caramel buttercream frosting and topped with crunchy almond brittle for a sweet and memorable treat. With this easy-to-follow recipe, you can make this delicious dessert in the comfort of your own home.
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