Hazelnut Almond Cake Recipe
If you are looking for a cake that is perfect for all occasions, then this Hazelnut Almond Cake is the one for you. The combination of hazelnut and almond is like nothing else, and the flavor of this cake will have all your guests asking for seconds. Not only is this cake delicious, but it is also easy to make and requires minimal ingredients. Follow this recipe and you will be serving up a stunning cake that everyone can enjoy.
Ingredients
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup ground hazelnuts
- 1/2 cup ground almonds
- 1/2 cup milk
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round cake pan.
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, salt, ground hazelnuts, and ground almonds; stir into the creamed mixture alternately with the milk.
Pour batter into prepared pan. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This Hazelnut Almond Cake is packed with nutrition. Each slice of this cake contains 352 calories, 16 grams of fat, 5 grams of protein, 45 grams of carbohydrates, and 2 grams of fiber. This cake also contains essential vitamins and minerals including iron, calcium, and vitamin E. This cake is a great way to get some nutrition while still enjoying a delicious dessert.
Serving Suggestions
This Hazelnut Almond Cake is great on its own, but it can be served with a variety of different toppings and accompaniments. Try serving it with some fresh fruit, a dollop of whipped cream, or a drizzle of chocolate sauce. Or, try serving it with a scoop of vanilla ice cream or a glass of cold milk. No matter how you serve it, this cake is sure to be a hit with everyone.
Tips
For a richer flavor, try substituting the butter in this recipe with a cup of melted and cooled dark chocolate. You can also try adding a teaspoon of almond extract to the cake batter for an extra almond flavor. If you want a denser cake, try increasing the amount of ground almonds to 3/4 cup. And for a truly decadent treat, try drizzling the top of the cake with a glaze made with melted white chocolate.
Storage
This Hazelnut Almond Cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. If you are not planning on eating the cake within a few days, you can freeze it for up to 3 months. To thaw, simply leave the cake at room temperature for several hours before serving.
Conclusion
This Hazelnut Almond Cake is the perfect dessert for any occasion. From its rich and nutty flavor to its soft and moist texture, this cake is sure to be a hit with everyone. Plus, it is so easy to make that even novice bakers can whip it up in no time. So next time you are looking for the perfect cake, look no further than this Hazelnut Almond Cake. Enjoy!
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