Hawaiian Cake Pops Recipe
Ingredients
The ingredients for this delicious Hawaiian cake pops recipe are as follows. For the cake pops, you will need: one box of your favorite cake mix, one cup of all-purpose flour, three large eggs, one-third cup of vegetable oil, one cup of milk, two teaspoons of vanilla extract, one teaspoon of ground cinnamon, and one cup of semi-sweet chocolate chips. For the topping, you will need: one cup of shredded coconut, one cup of diced pineapple, one cup of chopped macadamia nuts, and one cup of white chocolate chips.
Instructions
To make the cake pops, start by preheating your oven to 350°F. Grease a 9x13 inch baking pan with butter or non-stick cooking spray. In a large bowl, combine the cake mix, flour, eggs, oil, milk, vanilla extract, and cinnamon. Mix until everything is well combined and there are no lumps. Fold in the chocolate chips. Pour the batter into the prepared pan and spread out evenly. Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Allow the cake to cool before continuing.
Once the cake is cool, use a spoon or cookie scoop to scoop out small pieces of the cake and roll them between your palms to form cake balls. Place the cake balls on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for 30 minutes. This will help the cake balls to set and make it easier to assemble them.
Once the cake balls are frozen, melt the white chocolate chips in a double boiler or a microwave-safe bowl. Dip the cake balls in the melted chocolate and then roll in the shredded coconut, diced pineapple, and chopped macadamia nuts. Place the cake pops back on the baking sheet and refrigerate until the chocolate has set. Serve chilled.
Nutrition
These Hawaiian cake pops are a delicious and decadent treat. Each cake pop contains approximately 140 calories, 8 grams of fat, 14 grams of carbohydrates, 1 gram of protein, and 8 grams of sugar. While these cake pops are delicious, they should be enjoyed in moderation.
This Hawaiian Cake Pops recipe is a great way to enjoy a special treat without spending a lot of time in the kitchen. The combination of moist cake, sweet and salty topping, and creamy white chocolate makes these cake pops irresistible. Whether you’re looking for a fun dessert to bring to a party or a simple treat to enjoy with your family, this Hawaiian Cake Pops recipe is sure to be a hit. Enjoy!
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