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Halloumi Cakes Recipe Gordon Ramsay

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Pin by Eloo on Recettes de mon blog cuisine Vegetarian patty, Gordon ramsay recipe, Halloumi
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Halloumi cakes are a delicious and easy-to-prepare recipe that is sure to be a hit with your family and friends. This recipe comes from renowned chef Gordon Ramsay and is sure to impress. This creative appetizer combines the nutty flavor of halloumi cheese with a crispy crust and the bright and tangy flavor of the accompanying sauce. Read on to learn how to make this delicious dish.

Ingredients



For the Halloumi Cakes:
  • 4 ounces halloumi cheese, cut into 12 cubes
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 eggs, lightly beaten
  • 1/2 cup panko bread crumbs
  • 1/4 cup vegetable oil


For the Sauce:
  • 1/2 cup Greek yogurt
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly chopped parsley
  • Salt and freshly ground black pepper, to taste

Instructions

Making the Halloumi Cakes

Begin by preheating the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

In a shallow bowl, combine the flour, garlic powder, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, add the panko bread crumbs. Dip each cube of halloumi cheese in the flour mixture, then the egg mixture, and finally the panko crumbs, making sure to coat each cube completely.

Place the cubes on the prepared baking sheet and drizzle with the vegetable oil. Bake for 10-15 minutes, or until the halloumi cakes are golden brown and crispy.

Making the Sauce

In a small bowl, combine the Greek yogurt, lemon juice, garlic powder, and parsley. Stir until well combined. Season with salt and pepper, to taste. Serve the halloumi cakes with the sauce on the side.

Nutrition

Each serving of halloumi cakes contains approximately 350 calories, 15 grams of fat, 37 grams of carbohydrates, 3 grams of fiber, 14 grams of protein, and 388 milligrams of sodium. While this dish is not low in calories, it is a great source of protein and is relatively low in carbohydrates.

This dish is a great way to add a bit of protein to your meal and is sure to be a hit with your family and friends. The halloumi cakes are crispy on the outside and creamy on the inside, and the accompanying sauce adds a bright and tangy flavor. Enjoy this delicious recipe from Gordon Ramsay!


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