Guyana Black Eye Cake Recipe
Guyana Black Eye Cake is a traditional Guyanese cake that has a long history. The cake is typically made with molasses, spices, and raisins, though the ingredients can vary depending on the region. It is a moist, flavorful cake that is perfect for any occasion. This recipe will show you how to make a delicious Guyana Black Eye Cake that is sure to be a hit with everyone.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup dark molasses
- 1/2 cup butter, melted
- 1/2 cup dark brown sugar
- 2 eggs, lightly beaten
- 1 cup raisins
- 2 tablespoons finely chopped candied ginger
- 1/2 cup water
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, mix together the molasses, melted butter, and brown sugar. Beat in the eggs one at a time until fully incorporated.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raisins and candied ginger.
5. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
Each serving of Guyana Black Eye Cake contains approximately 260 calories, 11 grams of fat, 35 grams of carbohydrates, and 5 grams of protein. It is also a good source of dietary fiber, iron, and calcium. This cake is a delicious and nutritious treat that can be enjoyed any time of day.
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