Grandma's Coconut Cake Recipe

June 18, 2023 Post a Comment

Coconut Pound Cake ULTIMATE Coconut Pound Cake Recipe! from delightfulemade.com

Ingredients

This coconut cake recipe is a classic that will remind you of your grandmother's cooking! It's a delicious, moist cake that can be served at any occasion. To make it, you will need the following ingredients:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups shredded coconut
1/2 cup sweetened condensed milk

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

In a medium bowl, stir together flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Add buttermilk, vanilla extract, and coconut; mix until combined. Gradually add flour mixture to the creamed mixture and mix until just blended. Pour into prepared pan.

Bake for 25 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and let cool for 10 minutes. Poke holes in the top of the cake with a fork and pour sweetened condensed milk over the top. Let cool completely before slicing and serving.

Nutrition

This delicious coconut cake is packed with sweet flavors and has a moist, fluffy texture. It is also surprisingly low in calories and fat. One slice of cake has approximately 260 calories and 12 grams of fat. It is also a good source of protein, with 5 grams per slice. It also contains 8 grams of sugar and 3 grams of fiber. Enjoy a slice of this delicious cake without the guilt!

Tips

This coconut cake is delicious when served with a dollop of whipped cream or a scoop of your favorite ice cream. You can also top it with a drizzle of melted chocolate or a sprinkle of toasted coconut flakes for an extra special treat. It also pairs well with a cup of coffee or tea for a delicious afternoon snack.

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. If you don't plan on eating it within that time frame, you can store it in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. When ready to eat, thaw overnight in the refrigerator.

Conclusion

Grandma's coconut cake recipe is a classic that will remind you of your grandma's cooking. It's a delicious, moist cake that can be served at any occasion. With its sweet flavor and low-calorie count, this is a dessert that the whole family can enjoy. Don't forget to top it with a dollop of whipped cream or a scoop of ice cream for an extra special treat. Enjoy!