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Delicious Lemon Yogurt Bundt Cake

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Blueberry Lemon Yogurt Bundt Cake Sweet Spicy Kitchen
Blueberry Lemon Yogurt Bundt Cake Sweet Spicy Kitchen from www.sweetspicykitchen.com

If you are a fan of lemon-flavored cakes, then you are in for a treat! This Lemon Yogurt Bundt Cake is not only moist and flavorful, it is also easy to make. The combination of the tart lemon flavor and creamy yogurt is perfect for a special occasion or just to have as a special treat. There is no need to worry about complicated instructions or fancy ingredients, as this cake is very simple to make and requires only a few ingredients.

Ingredients

For this Lemon Yogurt Bundt Cake, you will need the following ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup plain yogurt
  • 2 tablespoons lemon zest
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract

Instructions

To make this Lemon Yogurt Bundt Cake, follow these simple steps:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Grease and flour a 12-cup Bundt pan.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In the bowl of a stand mixer, beat the butter until creamy. Slowly add the sugar and beat until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Add the yogurt, lemon zest, lemon juice, and vanilla extract to the butter mixture and beat until combined.
  7. With the mixer on low speed, slowly add the flour mixture and mix until just combined.
  8. Pour the batter into the prepared Bundt pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 15 minutes, then invert onto a cooling rack to cool completely.
  10. Serve and enjoy!

Nutrition

This Lemon Yogurt Bundt Cake is a delicious and nutritious treat. Each serving contains:

  • Calories: 240
  • Fat: 11g
  • Carbohydrates: 32g
  • Protein: 4g
  • Fiber: 1g
  • Sugar: 19g

This cake is a great option for those looking for a healthier dessert option. The yogurt helps to keep the cake moist and flavorful, while the lemon provides a delicious tangy flavor. The cake is also a good source of protein and fiber, making it a great snack or treat for any occasion.

This Lemon Yogurt Bundt Cake is sure to be a hit with family and friends. It is a delicious and moist cake that is sure to please even the pickiest of eaters. Plus, it is easy to make and requires only a few simple ingredients. Give this recipe a try and you won't be disappointed!


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