Delicious Lemon Drizzle Cake Recipe

June 07, 2023 Post a Comment

Simnel Cake Recipe Delia Smith from seecipes.blogspot.com

Lemon drizzle cake is a classic British treat. It’s a moist, zesty cake that’s perfect for a teatime snack or a special occasion treat. The sharp lemon flavour is balanced with the sweetness of the glaze and the moist sponge, making it a real crowd-pleaser. This is a tried and tested recipe from BBC Good Food and is sure to become a family favorite.

Ingredients

175g butter
175g caster sugar
3 eggs
175g self-raising flour
Grated zest of 2 lemons
2-3 tablespoons milk
For the glaze:
Juice of 2 lemons
50g caster sugar

Instructions

1. Preheat your oven to 160°C/140°C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment.

2. Put the butter and caster sugar into a large bowl and use an electric hand whisk to beat until light and fluffy. Add the eggs one at a time, whisking well between each addition.

3. Sift the flour into the mixture and add the grated lemon zest. Use a spoon to fold the dry ingredients into the mixture until everything is just combined. Add the milk a tablespoon at a time until the mixture is soft and dropping off the spoon.

4. Spoon the mixture into the prepared tin and level the top. Bake in the preheated oven for 40-45 minutes or until a skewer inserted into the centre of the cake comes out clean.

5. For the glaze, put the lemon juice and caster sugar into a small saucepan and heat until the sugar has dissolved. Prick the top of the hot cake all over with a skewer and pour the glaze over the top.

6. Leave the cake in the tin to cool completely before turning out and serving.

Nutrition

This lemon drizzle cake is a great treat for a special occasion. It’s not overly sweet, so it’s a healthier option than many other cakes. It contains 175g of butter, 175g of sugar and 3 eggs, so it’s a fairly indulgent treat. It also contains 175g of self-raising flour, so it’s a good source of fibre.

The glaze is made with 50g of caster sugar and the juice of two lemons, so it’s a little bit tart but still sweet. The glaze provides a nice balance to the sweetness of the cake and helps to keep it moist.

Overall, this lemon drizzle cake is a delicious treat that’s perfect for any special occasion. It’s not too sweet, so it’s a healthier option than many other cakes. It’s easy to make and is sure to be a crowd pleaser.