Delicious Hershey's Dark Chocolate Cake Recipe
Ingredients
This Hershey's Dark Chocolate Cake recipe is sure to make your mouth water! For the cake itself, you will need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 2/3 cup of cocoa powder, 2 cups of sugar, 1 cup of vegetable oil, 2 large eggs, 1 cup of buttermilk, 2 teaspoons of vanilla extract, and 1 cup of boiling water.
For the frosting, you will need: 1 package (8 ounces) of cream cheese, 1/2 cup of butter, 2 cups of confectioners' sugar, 1 teaspoon of vanilla extract, and 1/2 cup of Hershey's Special Dark Chocolate Chips.
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. In a medium bowl, sift together the flour, baking powder, baking soda, salt, cocoa, and sugar. In a separate large bowl, beat together the oil, eggs, buttermilk, and vanilla extract. Slowly add the dry ingredients to the wet ingredients, stirring until everything is combined.
Pour the batter into the prepared pans and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before frosting.
To make the frosting, beat together the cream cheese and butter until light and fluffy. Gradually add the confectioners' sugar, and beat until everything is combined. Add the vanilla and chocolate chips, and beat until everything is combined. Spread the frosting on the cooled cake and enjoy!
Nutrition
This recipe makes 12 servings. Each serving contains approximately 522 calories, 28.2 grams of fat, 63.1 grams of carbohydrates, and 4.5 grams of protein.
This Hershey's Dark Chocolate Cake is a delicious dessert that is sure to please. It is perfect for any special occasion or just for a sweet treat. The rich, chocolatey flavor of the cake, combined with the smooth, creamy frosting makes this cake irresistible. Enjoy!
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