A Delicious Lemon Pudding Cake Filling Recipe
Ingredients
For this Lemon Pudding Cake Filling Recipe, you will need the following ingredients:
1/2 cup granulated sugar, 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1/2 cup of fresh lemon juice, 2 tablespoons butter, 1 teaspoon of lemon zest and 2 large eggs.
Instructions
Begin by preheating the oven to 350°F. In a medium bowl, whisk together the sugar, flour, and salt. In a separate bowl, mix together the lemon juice, butter, lemon zest and eggs. Once mixed, add the wet ingredients to the dry ingredients and mix until everything is well combined. Grease an 8-inch square baking pan with butter or nonstick cooking spray and pour the cake filling into the pan. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving
Once the cake filling is cooked, remove it from the oven and let it cool for 10 minutes before serving. Serve the cake filling with a dollop of whipped cream and a sprinkle of lemon zest, or use it as a filling for cupcakes, cakes and pies. Enjoy!
Storage
The lemon pudding cake filling can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Nutrition
This lemon pudding cake filling is packed with nutrition. It contains several vitamins and minerals such as calcium, iron, magnesium, phosphorus, potassium and zinc. It is also a good source of dietary fiber and protein. One serving of this lemon pudding cake filling contains approximately 200 calories, 8 grams of fat, 30 grams of carbohydrates and 4 grams of protein.
Health Benefits
The lemon pudding cake filling is rich in antioxidants which can help protect against free radical damage. The lemon juice also contains vitamin C which is essential for healthy skin and immune function. The eggs in the filling are a good source of protein, providing essential amino acids for muscle growth and repair. The butter in the recipe also contributes to healthy brain function and cell growth.
Conclusion
This delicious Lemon Pudding Cake Filling Recipe is a great way to enjoy a classic dessert without all the added sugar and fat. It's full of nutrition and flavor, and can be used in many different recipes. Whether you use it as a cake filling or as a topping for ice cream, this delicious treat is sure to please!
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