Velvet Cake Recipe
Ingredients
This velvet cake recipe is made with a few simple ingredients. You will need: 2 and 1/2 cups all-purpose flour, 2 cups granulated sugar, 1 cup butter, 1 cup buttermilk, 4 large eggs, 2 teaspoons vanilla extract, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon vinegar. For the frosting, you will need: 4 cups powdered sugar, 1 cup butter, and 1/3 cup cocoa powder. You will also need a 9-inch round cake pan.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour the cake pan and set it aside. In a medium bowl, sift together the flour, baking soda, and salt. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until each is fully incorporated. Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the buttermilk and vinegar. Alternately add the buttermilk mixture and the flour mixture to the butter and sugar, starting and ending with the flour. Beat until all ingredients are combined, scraping down the sides of the bowl as needed. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let cool on a wire rack for 15 minutes. Run a knife around the edges of the cake and turn it out onto the rack. Let the cake cool completely before frosting. To make the frosting, cream together the butter and powdered sugar. Slowly add in the cocoa powder and mix until well combined. Spread the frosting onto the cooled cake. Slice and serve.
Nutrition
This velvet cake recipe yields 12 slices. One slice contains 477 calories, 21.7 grams of fat, 64.4 grams of carbohydrates, 2.4 grams of fiber, and 5.2 grams of protein. This cake is high in sugar and fat, so it is best served in moderation.
Tips and Tricks
For the best results, use softened butter when creaming together the butter and sugar. This will help the mixture lighten and become fluffy. You can also use a hand mixer to help incorporate air into the mixture. When adding the buttermilk mixture and the flour mixture, start and end with the flour. This will ensure that all of the ingredients are well incorporated into the batter. Be sure to let the cake cool completely before frosting to prevent the frosting from melting off.
Variations
This velvet cake recipe is delicious as is, however, you can also customize it to your liking. Add fresh or frozen berries to the batter before baking for a fruity twist. You can also use a different type of frosting, such as cream cheese, to add a tangy flavor. If you'd like, you can also add a teaspoon of instant coffee powder to the frosting for a mocha flavor.
Storage
This velvet cake should be stored in an airtight container at room temperature. The cake will stay fresh for up to 5 days. If you need to store it for longer, wrap it tightly in plastic wrap and store in the refrigerator for up to 1 week.
Conclusion
This velvet cake recipe is easy to make and perfect for any occasion. The combination of the fluffy cake and creamy frosting is sure to be a hit with your family and friends. With just a few simple ingredients and some patience, you can make a delicious and moist velvet cake that will be sure to please. So, what are you waiting for? Get baking!
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