Treat Yourself To Hostess Suzy Q Cake Recipe
Ever since its debut in the 1970s, Hostess Suzy Q Cake has been a favorite sweet treat for many people. Whether you’re a fan of the cake’s light, fluffy texture or its classic chocolate-on-vanilla flavors, you can recreate this classic dessert with a few simple ingredients. With a few basic baking supplies from your pantry, you can easily make a Suzy Q cake with a few simple steps.
Ingredients
- 1 package of white cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup of water
- 1 package of vanilla instant pudding mix
- 1 cup of confectioners’ sugar
- 1/2 cup of cocoa powder
- 1 teaspoon of vanilla extract
- 1/3 cup of butter, melted
Instructions
To begin, preheat the oven to 350 degrees. Grease and flour a 13”x9” baking pan, then set aside. In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Beat with an electric mixer until the batter is smooth and creamy. Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the filling. In a medium bowl, whisk together the pudding mix, confectioners’ sugar, cocoa powder, and vanilla extract until the mixture is smooth. When the cake is finished baking, remove from the oven and immediately spread the pudding mixture over the top. Allow the cake to cool for 15 minutes before cutting into squares.
When the cake is cool, prepare the frosting. In a medium bowl, whisk together the melted butter, confectioners’ sugar, and cocoa powder until the mixture is smooth. Spread the frosting evenly over the cooled cake. Cut the cake into squares and serve.
Nutrition
For each serving of Hostess Suzy Q Cake, you can expect to consume approximately 300 calories. This includes 13 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of dietary fiber, 20 milligrams of cholesterol, and 180 milligrams of sodium.
Hostess Suzy Q Cake is a classic dessert that is easy to make and sure to please. With its light and fluffy texture and classic chocolate-on-vanilla flavors, this dessert is sure to be a hit with any crowd. With a few simple ingredients and a little bit of baking knowledge, you can create this homemade version of a classic favorite.
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