Skip to content Skip to sidebar Skip to footer
Home / bundt / cake / carrot / moist / recipe

Moist Carrot Bundt Cake Recipe

Post a Comment

Carrot Cake with Pineapple and Cream Cheese Frosting in 2020 Sour cream cake, Cream cheese
Carrot Cake with Pineapple and Cream Cheese Frosting in 2020 Sour cream cake, Cream cheese from www.pinterest.com

Ingredients

This moist carrot bundt cake recipe is really easy to make and only requires a few ingredients:

  • 3 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 2 teaspoons of baking soda
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground cloves
  • 1 teaspoon of salt
  • 1 cup of vegetable oil
  • 3 cups of white sugar
  • 4 eggs
  • 2 teaspoons of vanilla extract
  • 3 cups of grated carrots
  • 1/2 cup of chopped walnuts (optional)

Instructions

Follow these easy steps to make this delicious moist carrot bundt cake:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a separate bowl, mix together the oil and sugar. Stir in the eggs one at a time, then stir in the vanilla. Gradually stir the dry ingredients into the wet ingredients.
  4. Fold in the carrots and walnuts (if using). Pour the batter into the prepared pan.
  5. Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
  6. Allow the cake to cool for 10 minutes before removing from the pan.

Nutrition

This moist carrot bundt cake recipe will yield approximately 16 servings. Each serving has the following nutritional facts:

  • Calories: 275
  • Total Fat: 10.3g
  • Cholesterol: 28mg
  • Sodium: 200mg
  • Total Carbohydrates: 40.3g
  • Dietary Fiber: 1.2g
  • Protein: 3.2g

This moist carrot bundt cake is full of flavor and nutrition. The combination of carrots, walnuts, and spices add a delicious flavor and aroma to the cake. Carrots are a great source of vitamins A and C, and they are also packed with essential minerals like potassium and magnesium. Walnuts are an excellent source of healthy fats, proteins, and fiber. The combination of these ingredients makes this moist carrot bundt cake a healthier dessert option.

This moist carrot bundt cake is a perfect addition to any special occasion. It's a great alternative to traditional cakes and can be served as a dessert or snack. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. This moist carrot bundt cake is sure to be a hit with everyone!

Making this moist carrot bundt cake is easy and it doesn't require any special baking skills. With just a few simple steps, you can create a delicious and nutritious dessert in no time. This moist carrot bundt cake is a great way to show your family and friends how much you care. Give it a try today and you won't be disappointed.


Post a Comment for "Moist Carrot Bundt Cake Recipe"