Mint Cake Recipe From Scratch

May 14, 2023 Post a Comment

Best Ever Mississippi Mud Cake Recipe Kitchen Fun With My 3 Sons from kitchenfunwithmy3sons.com

Ingredients

For this mint cake recipe, you will need 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. You will also need 1 cup of softened butter, 2 cups of white sugar, 4 eggs, 1 teaspoon of pure vanilla extract, 1/2 cup of sour cream, 1/2 cup of buttermilk, and 1/2 cup of chopped fresh mint leaves.

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Beat the butter and sugar in a large bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract, sour cream, and buttermilk. Gradually add the flour mixture to the butter mixture and beat until just combined. Gently fold in the chopped mint leaves. Pour the batter into the prepared pan and spread evenly.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This mint cake recipe from scratch yields 16 servings. Each serving consists of 250 calories, 12 grams of fat, 33 grams of carbohydrates, and 4 grams of protein.

This recipe is a great way to make a classic cake from scratch. The addition of the fresh mint gives the cake a delicious flavor and makes it a unique dessert. It is sure to be a hit with your family and friends.

You can also experiment with other fresh herbs or spices to create a unique flavor combination. Serve the cake with whipped cream or a scoop of ice cream for a delicious and refreshing treat.

This mint cake recipe is a great way to use up any extra fresh mint you may have. It's an easy and delicious cake that is sure to be a hit. Enjoy!

Conclusion

This mint cake recipe from scratch is a classic dessert that is sure to be a hit with your family and friends. It is an easy and delicious cake that is sure to please everyone. Serve the cake with some whipped cream or a scoop of ice cream for an even tastier treat. Experiment with other fresh herbs or spices to create a unique flavor combination. Enjoy!