Mini Loaf Tin Cake Recipes

May 13, 2023 Post a Comment

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Tin loaf cake recipes are a fantastic way to make perfectly-sized cakes that are great for sharing with friends and family. Whether you’re looking for a quick and easy dessert or something a bit more indulgent, there’s a mini loaf tin recipe out there for you. Here we’ve rounded up a few of our favourite mini loaf tin cake recipes for you to try.

Healthy Banana Bread

Banana bread is a classic cake recipe that’s made slightly healthier with added oats and nuts. This mini loaf tin cake recipe is a great way to get your children baking, as they can help with the mashing and mixing. Plus, it’s a great way to use up any overly ripe bananas.

Ingredients:

2 ripe bananas
60g light brown sugar
120ml oil
1 egg
180g self-raising flour
30g porridge oats
30g walnuts, chopped
1 teaspoon cinnamon
1 teaspoon vanilla extract

Instructions:

Preheat the oven to 180°C (or 160°C for fan assisted ovens) and lightly grease a mini loaf tin.
Mash the bananas using a fork.
Beat together the mashed banana, sugar, oil, egg, cinnamon and vanilla extract in a bowl.
Add the flour, oats and walnuts and stir until everything is combined.
Pour the mixture into the pre-greased mini loaf tin and bake in the oven for around 20 minutes, or until a skewer inserted into the centre comes out clean.
Leave to cool in the tin for 10 minutes, before turning out and cooling completely on a wire rack.

Nutrition:

Per slice, this recipe contains approximately 200 calories, 10g fat, 25g carbohydrate and 3g protein. It’s a great way to get your children eating more oats and nuts, as well as using up those overly ripe bananas.

Chocolate Chip Loaf Cake

This chocolate chip loaf cake is sure to be a hit with chocolate lovers. It’s indulgent and delicious and can be enjoyed as an afternoon treat or after dinner dessert. This excellent mini loaf tin cake recipe is sure to become a firm family favourite.

Ingredients:

125g butter, softened
100g light brown sugar
2 eggs
100g self-raising flour
50g cocoa powder
50g milk chocolate chips

Instructions:

Preheat the oven to 180°C (or 160°C for fan assisted ovens) and lightly grease a mini loaf tin.
Beat together the butter and sugar until light and fluffy.
Add in the eggs and mix until combined.
Stir in the flour and cocoa powder until everything is combined.
Fold in the chocolate chips.
Pour the mixture into the pre-greased mini loaf tin and bake in the oven for 25 minutes, or until a skewer inserted into the centre comes out clean.
Leave to cool in the tin for 10 minutes, before turning out and cooling completely on a wire rack.

Nutrition:

Per slice, this recipe contains approximately 240 calories, 14g fat, 27g carbohydrate and 4g protein. The addition of cocoa powder and chocolate chips makes this a truly indulgent treat, whilst the mini loaf tin helps to keep portion sizes in check.

Carrot Cake

Carrot cake is a classic cake recipe that’s a great way to get your children eating more vegetables. This mini loaf tin cake recipe is sure to be a hit with the whole family. Serve it alongside a dollop of cream cheese frosting for a real treat.

Ingredients:

100g grated carrot
60g light brown sugar
120ml vegetable oil
1 egg
180g self-raising flour
30g walnuts, chopped
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract

Instructions:

Preheat the oven to 180°C (or 160°C for fan assisted ovens) and lightly grease a mini loaf tin.
Mix together the grated carrot, sugar, oil, egg, cinnamon, nutmeg and vanilla extract in a bowl.
Add the flour and walnuts and stir until everything is combined.
Pour the mixture into the pre-greased mini loaf tin and bake in the oven for around 20 minutes, or until a skewer inserted into the centre comes out clean.
Leave to cool in the tin for 10 minutes, before turning out and cooling completely on a wire rack.

Nutrition:

Per slice, this recipe contains approximately 200 calories, 10g fat, 25g carbohydrate and 3g protein. This mini loaf tin cake recipe is a great way to get your children eating more vegetables, as well as a delicious treat.

Lemon Drizzle Cake

This lemon drizzle cake is a delicious tangy treat that’s perfect for sharing with friends and family. The combination of the lemon cake and sweet drizzle is a real winner, and this mini loaf tin cake recipe is sure to become a firm favourite.

Ingredients:

125g butter, softened
100g caster sugar
2 eggs
100g self-raising flour
2 tablespoons lemon juice
1 teaspoon lemon zest

Instructions:

Preheat the oven to 180°C (or 160°C for fan assisted ovens) and lightly grease a mini loaf tin.
Beat together the butter and sugar until light and fluffy.
Add in the eggs, flour, lemon juice and lemon zest and mix until combined.
Pour the mixture into the pre-greased mini loaf tin and bake in the oven for 25 minutes, or until a skewer inserted into the centre comes out clean.
For the drizzle, mix together 2 tablespoons of lemon juice and 2 tablespoons of caster sugar and spoon over the cake.
Leave to cool in the tin for 10 minutes, before turning out and cooling completely on a wire rack.

Nutrition:

Per slice, this recipe contains approximately 240 calories, 14g fat, 27g carbohydrate and 4g protein. The addition of lemon juice and zest makes this a truly delicious treat, whilst the mini loaf tin helps to keep portion sizes in check.

Mini loaf tin cake recipes are a great way to make perfectly-sized cakes that are great for sharing with friends and family. Whether you’re looking for a quick and easy dessert or something a bit more indulgent, there’s a mini loaf tin recipe out there for you. Give one of these delicious recipes a try and enjoy the perfect slice of cake.