Milk Powder Milk Cake Recipe
Cakes are a great treat for any occasion. Whether it's a birthday, a celebration, or just because, a cake can be the perfect way to make the event special. If you're looking for a simple yet delicious cake recipe, then this milk powder milk cake is for you. This recipe has just a few simple ingredients and it's incredibly easy to make. Plus, it's incredibly moist and delicious!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup granulated sugar
- 3 eggs
- 1 cup milk powder
- 1 cup hot water
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F. Grease and flour a 9-inch round baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the milk powder and mix until combined. Add the hot water and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Add the vanilla extract and mix until just combined.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.
Nutrition
One slice of this milk powder milk cake contains approximately 250 calories, 9 grams of fat, 36 grams of carbohydrates, and 4 grams of protein.
It is also a good source of calcium and vitamins A and D. All of these nutrients can help to support healthy bones, teeth, and skin.
This cake can be served as-is or topped with your favorite frosting or glaze. Enjoy!
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