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Milk-Free Cake Recipe


BETTY'S CHOCOLATE PUDDING DESSERT KeepRecipes Your Universal Recipe Box
BETTY'S CHOCOLATE PUDDING DESSERT KeepRecipes Your Universal Recipe Box from keeprecipes.com




Do you want to make a delicious, light and fluffy cake without using milk? You've come to the right place! This easy-to-follow milk-free cake recipe is the perfect way to make a delicious cake without using dairy. Not only is this recipe dairy-free, but it is also vegan-friendly too! You'll be surprised at just how light, fluffy and delicious this cake is. Let's get started!

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup water
  • 2 teaspoons vanilla extract

Instructions

Preheat your oven to 350°F and grease and flour a 9-inch round cake pan. In a medium-size bowl, sift together the flour, baking powder, baking soda and salt. Set aside.

In a separate bowl, whisk together the vegetable oil and sugar until combined. Then add the water, vanilla extract and mix until everything is well-combined. Slowly add the dry ingredients to the wet ingredients and mix until everything is just combined.

Pour the cake batter into the prepared cake pan and bake in the preheated oven for 30 minutes or until a toothpick inserted into the middle comes out clean. Let cool completely before serving.

Nutrition

One serving of this milk-free cake contains approximately 327 calories, 16.7 grams of fat, 39.1 grams of carbohydrates, and 2.2 grams of protein. It also has a good amount of dietary fiber and is a good source of vitamins and minerals such as calcium, magnesium, phosphorus, and iron.

This recipe is also ideal for those who have allergies or intolerances to dairy products, as it is dairy-free, vegan-friendly and free from common allergens. It is also a great option for those who are looking for a healthier alternative to traditional cake recipes, as it does not contain any added fats or sugars.

This recipe is easy to make and is sure to be a hit with everyone. Not only is it delicious, but it is also light, fluffy and guilt-free! So if you're looking for a delicious and healthier alternative to traditional cake recipes, this milk-free cake recipe is the perfect choice.


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