Microwave Lemon Sponge Cake Recipe

May 22, 2023 Post a Comment

This classic, Easy Lemon Drizzle Cake is moist, light and absolutely delicious try it and you from www.pinterest.com

Ingredients

For this microwave lemon sponge cake recipe, you will need the following ingredients: flour, sugar, baking powder, butter, lemon zest, eggs, milk, lemon juice, and powdered sugar. You will also need a microwave-safe cake pan, parchment paper, and a small bowl.

Instructions

To start, you will need to preheat your microwave to 350 degrees Fahrenheit. Grease the inside of your cake pan with butter, and then line the bottom with parchment paper. In a medium bowl, mix together the flour, sugar, and baking powder until they are well combined. Next, add the butter, lemon zest, eggs, milk, and lemon juice. Mix until all of the ingredients are completely combined.

Pour the mixture into the cake pan, and place it in the microwave. Cook for 10 minutes, and then check on the cake. If it is not done, cook for another 2-3 minutes until a toothpick inserted into the center comes out clean. Allow the cake to cool for at least 15 minutes before removing from the pan.

To finish, mix together the powdered sugar and a tablespoon of lemon juice. Drizzle the mixture over the cake, and then slice and serve. You can also top with a dollop of whipped cream if desired. Enjoy!

Nutrition

One serving of this microwave lemon sponge cake contains approximately 218 calories, 8 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It also contains some vitamin C and calcium.

This microwave lemon sponge cake is a great way to satisfy your sweet tooth without all of the added calories and fat. It is an easy and delicious dessert that can be enjoyed by everyone. Give it a try today, and let us know how you like it!