Mich Turner's Famous Christmas Cake Recipe
Mich Turner is one of the most renowned cake makers in the world, and her Christmas Cake recipe is one of her most beloved creations. This rich and flavorful cake is sure to become a favorite of your family and friends. It is perfect for the holiday season, and sure to make an appearance at any Christmas gathering.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup dark brown sugar
- 2 large eggs
- 1/2 cup dark molasses
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup dried cherries
- 1/2 cup raisins
- 1/2 cup mixed candied fruit
- 1/2 cup slivered almonds
- 1/4 cup brandy
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch springform pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the molasses. In a medium bowl, whisk together the ginger, nutmeg, allspice, cinnamon, and cloves. Add to the butter mixture and stir until well blended.
In a separate bowl, sift together the flour and baking powder. Add to the butter mixture and stir until just blended. Stir in the cherries, raisins, candied fruit, and almonds. Stir in the brandy. Pour the batter into the prepared pan.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
Each serving of Mich Turner's Christmas Cake offers the following nutrition facts:
- Calories: 240
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 110mg
- Carbohydrates: 37g
- Fiber: 1g
- Sugar: 28g
- Protein: 4g
This cake may not be the healthiest dessert, but it sure is a delicious treat that is sure to please your family and friends this holiday season. Enjoy!
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