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Mexican Wedding Cake Cookies Recipe - An Easy Recipe For All Occasions

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Horchata Recipe and Horchata Frappuccino • Food Folks and Fun
Horchata Recipe and Horchata Frappuccino • Food Folks and Fun from foodfolksandfun.net

Mexican wedding cake cookies, also known as Polvorones, are a traditional Mexican cookie that are popular in the United States as well. They are light and crumbly, with a hint of almond flavoring and a hint of cinnamon. This easy recipe is sure to please everyone!

Ingredients

To make this delicious Mexican wedding cake cookie recipe, you will need:

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup finely chopped almonds
  • Additional powdered sugar for rolling

Instructions

To make these delicious Mexican wedding cake cookies, you will need to follow these steps:

  1. Preheat oven to 350°F and line two baking sheets with parchment paper.
  2. In a large bowl, cream together butter and powdered sugar until light and fluffy.
  3. Add in vanilla extract, almond extract, cinnamon, and salt and mix until combined.
  4. Gradually add in the flour, mixing until all of the ingredients are fully incorporated.
  5. Gently fold in the chopped almonds.
  6. Roll the dough into 1-inch balls and place on the prepared baking sheets about 2 inches apart. Bake for 12-15 minutes, or until just golden brown.
  7. Allow the cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
  8. Once the cookies are cooled, roll them in the additional powdered sugar.
  9. Enjoy!

Nutrition

These Mexican wedding cake cookies are a delicious treat that are very easy to make. Each cookie is approximately 75 calories with 5 grams of fat, 8 grams of carbohydrates, and 1 gram of protein. They are a great option for those looking for a lighter dessert option.

Variations

There are many variations that you can make with this recipe. You can add in different extracts and spices to change the flavor, or you can add in different nuts or dried fruits for a different texture. You can also try dipping the cookies in melted chocolate for a delicious twist.

No matter how you make them, these Mexican wedding cake cookies are sure to be a hit! They are light and crumbly with a hint of almond and cinnamon flavoring and are a great treat for any occasion. Give this easy recipe a try and you won't be disappointed!


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