Meltaway Coffee Cake Recipe
When it comes to coffee cakes, this meltaway recipe is one of the best around. With its crunchy topping and moist interior, this is the perfect coffee cake for any occasion. So, if you are looking for something to serve for breakfast, brunch, or simply for a sweet treat, then you need to try this meltaway coffee cake recipe.
Ingredients
For this meltaway coffee cake recipe, you will need:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup chopped walnuts
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup melted butter
Instructions
Begin by preheating your oven to 350°F. Grease and flour a 9x13-inch baking pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the ¾ cup softened butter and the sugar until light and fluffy. Beat in the eggs one at a time. Add in the vanilla.
Alternately add the dry ingredients and the sour cream to the butter and sugar mixture, beginning and ending with the dry ingredients. Stir in the chopped walnuts.
In a separate bowl, combine the brown sugar, cinnamon, and melted butter.
Pour half of the batter into the prepared pan. Sprinkle the brown sugar mixture over top. Top with the remaining batter.
Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition
This meltaway coffee cake recipe makes 12 servings. Each serving contains:
- 414 calories
- 22.2 grams of fat
- 2.6 grams of saturated fat
- 52.3 grams of carbohydrates
- 1.9 grams of dietary fiber
- 26.3 grams of sugar
- 5.1 grams of protein
This meltaway coffee cake is a delicious treat that is sure to be a hit with everyone who tries it. The combination of the crunchy topping and the moist interior make it a great choice for any occasion. So, why not give it a try? You won’t be disappointed!
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