Masterchef South Africa Carrot Cake Recipe
Ingredients
The MasterChef South Africa Carrot Cake recipe is made with simple pantry ingredients. You will need:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of salt
- 1 cup of vegetable oil
- 1 cup of white sugar
- 1 cup of dark brown sugar
- 3 large eggs
- 2 teaspoons of vanilla extract
- 2 cups of finely grated carrots
Instructions
The MasterChef South Africa Carrot Cake is surprisingly easy to make. The first step is to preheat your oven to 350 degrees Fahrenheit. While the oven is preheating, you can start to prepare your ingredients.
In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set this mixture aside.
In a large bowl, mix together the vegetable oil, white sugar, and brown sugar. Beat in the eggs, one at a time, until the mixture is light and fluffy. Add the vanilla extract and beat until combined. Slowly add the sifted ingredients to the wet ingredients and stir until just combined.
Fold in the grated carrots and mix until evenly distributed. Grease and flour a 9x13 inch cake pan and pour the batter into the pan. Bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, let it cool in the pan for 10 minutes before turning it out onto a cooling rack. Let the cake cool completely before serving.
Nutrition
The MasterChef South Africa Carrot Cake is a delicious treat that is surprisingly low in calories. One slice of the cake contains about 220 calories, 10 grams of fat, 35 grams of carbohydrates, and 2 grams of protein.
The cake is also a great source of several vitamins and minerals, including calcium, iron, and Vitamin A. The Vitamin A in the cake comes from the carrots, which are a great source of the vitamin.
The MasterChef South Africa Carrot Cake is a delicious treat that is surprisingly healthy. Enjoy a slice of this delicious cake with a cup of tea or coffee for a sweet treat that won't leave you feeling guilty.
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