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Maryland Crab Cake Recipe With Panko Bread Crumbs

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Maryland CRAB CAKES by Judith Treharne Two Best Complimentary Sauces Ever in 2020 Maryland
Maryland CRAB CAKES by Judith Treharne Two Best Complimentary Sauces Ever in 2020 Maryland from www.pinterest.com

Nothing says summer like the taste of a delicious, homemade Maryland crab cake. Whether you are enjoying them grilled, pan-fried, or deep-fried, they make an amazing meal. Maryland crab cakes are known for their crunchy exterior and moist, flavorful interior.

The key to making a delicious Maryland crab cake is using the freshest ingredients. If you don’t have access to fresh crab meat, you can also use canned or frozen. However, for the best flavor, using fresh crab meat is preferred.

This Maryland crab cake recipe is made with panko bread crumbs, which adds a nice crunchy texture to the outside of the cake. Panko bread crumbs are a type of Japanese bread crumb that has a light and airy texture. They are made from white bread that is processed into crumbs.

Ingredients

  • 1 lb. fresh lump crab meat
  • 1/2 cup mayonnaise
  • 1 large egg
  • 1 tablespoon prepared mustard
  • 1/2 cup finely chopped onion
  • 1/3 cup panko bread crumbs
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon freshly ground black pepper
  • Oil, for frying

Instructions

  1. In a bowl, gently mix together the crab meat, mayonnaise, egg, mustard, onion, panko bread crumbs, Old Bay seasoning, parsley, and pepper.
  2. Form the mixture into 8 equal-sized patties.
  3. Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan.
  4. Carefully place the patties into the pan and cook for 4 minutes on each side, until they are golden brown.
  5. Remove the crab cakes from the pan and let them cool on a wire rack for 5 minutes.
  6. Serve the crab cakes with your favorite sauce or salad.

Nutrition

Each crab cake contains approximately 200 calories, 11g of fat, 11g of protein, and 9g of carbohydrates.

This Maryland crab cake recipe with panko bread crumbs is a great way to enjoy a classic summer dish. The panko bread crumbs add a nice crunchy texture to the outside of the cake and the fresh crab meat ensures a flavorful, moist interior. This recipe is sure to be a hit with your family and friends.

Whether you are planning a summer cookout or a weeknight dinner, these Maryland crab cakes are sure to be a hit. Serve them with your favorite sauce or a side of steamed vegetables and you’ll have a delicious meal that is sure to please everyone.


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