Mary Of Puddin Hill Fruit Cake Recipe
Ingredients
This traditional recipe from Mary of Puddin Hill is a delicious treat to enjoy during the holidays. You will need the following ingredients: 1 cup of butter, 2 cups of sugar, 4 eggs, 2 tablespoons of molasses, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, 1 teaspoon of allspice, 2 cups of chopped nuts, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 2 cups of all-purpose flour, 2 pounds of mixed candied fruits, and 1 cup of raisins or currants.
Instructions
Preheat the oven to 300 degrees F. Grease and flour a 9-inch springform pan. Cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the molasses. In a separate bowl, mix together the cinnamon, nutmeg, allspice, nuts, baking soda, salt, and flour. Slowly add the dry ingredients to the butter mixture, stirring until everything is combined. Add the fruits and raisins and stir until evenly distributed. Pour the batter into the prepared pan and bake for 1 1/2 hours, or until a cake tester comes out clean.
Serving
When the cake is done baking, remove it from the oven and let it cool for about 15 minutes before removing it from the pan. Once the cake has cooled, you can serve it plain, or you can add a simple glaze or a dollop of whipped cream for a special treat. This cake can also be stored in an airtight container for up to a week.
Nutrition
This recipe for Mary of Puddin Hill Fruit Cake is a delicious treat that is sure to please everyone. One serving of this cake will provide you with a good source of protein, carbohydrates, and healthy fats. It is also a good source of dietary fiber, which can help to keep you feeling full longer. Each serving contains approximately 320 calories, 20 grams of fat, 20 grams of carbohydrates, and 6 grams of protein.
Variations
This recipe is very versatile and can be modified to suit your own tastes. For example, you can add more nuts or different types of dried fruits, such as cranberries or apricots. You can also substitute the butter for vegetable oil, or the all-purpose flour for whole-wheat flour. For an extra special treat, you can add a few tablespoons of brandy or rum to the batter before baking.
Tips
When making this cake, it is important to use the best ingredients you can find. Freshly ground spices, for example, will add more flavor to the cake than pre-ground spices. You should also be sure to not overmix the batter, as this can make the cake tough. It is also important to let the cake cool completely before serving, as this will help it to keep its shape.
Conclusion
This recipe for Mary of Puddin Hill Fruit Cake is a delicious, traditional dessert that is sure to please everyone. It is a great treat to make for the holidays, or any time of the year. This cake is easy to make and can be modified to suit your own tastes. Enjoy!
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