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Mary Berry Madeira Cake Recipe Uk

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Lemon Madeira cake with candied peel recipe Recipe Lemon madeira cake, British baking
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Are you a fan of Mary Berry? If yes, then you will be delighted to know that our today's blog post is all about a classic English cake recipe, the Mary Berry Madeira Cake. This cake is light, fluffy, and tastes delicious. It is perfect for a special occasion or for a simple afternoon tea. You will be surprised to know that this cake is easy to make. So, let's get started!

Ingredients

  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 225g self-raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 3 tablespoons full-fat milk
  • Grated zest of 1 lemon
  • Icing sugar, for dusting

Instructions

1. Preheat the oven to 180 degrees Celsius. Grease and line a 20cm round cake tin.

2. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix well.

3. In a separate bowl, sift together the flour, bicarbonate of soda, and baking powder. Add the flour mixture to the butter mixture, alternating with the milk. Add the lemon zest and mix until just combined.

4. Spoon the cake batter into the prepared tin and spread evenly. Bake for 40-45 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

5. Once cooled, dust the top of the cake with icing sugar and serve.

Nutrition

Per Serving:

  • Calories: 293 kcal
  • Carbohydrates: 35.1 g
  • Protein: 4.2 g
  • Fat: 15.3 g
  • Saturated Fat: 9.6 g
  • Cholesterol: 91 mg
  • Sodium: 58 mg
  • Potassium: 59 mg
  • Fiber: 0.4 g
  • Sugar: 20.1 g
  • Vitamin A: 490 IU
  • Calcium: 32 mg
  • Iron: 0.8 mg

This Mary Berry Madeira Cake is a delicious classic English cake which is perfect for any special occasion. It is light and fluffy, and it's surprisingly easy to make. You can serve it with a cup of tea or coffee, or you can use it as a base for a more elaborate cake. Either way, it will be a delightful treat for your family and friends. So, why not give this classic recipe a try and enjoy the deliciousness of Madeira Cake?


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