Martha Bakes Yellow Cake Recipe
Martha Bakes Yellow Cake is the perfect treat for your family and friends. This classic recipe is made with simple, wholesome ingredients and will be sure to impress any crowd. Whether you're hosting a birthday party or serving up a delicious dessert after dinner, this recipe will make everyone smile.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- 2 teaspoons pure vanilla extract
- 3/4 teaspoon freshly grated lemon zest
Instructions
Preheat the oven to 350°F. Grease two 8- or 9-inch round cake pans and line the bottom of the pans with parchment paper. Grease the parchment paper and dust the pans with flour.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar together with an electric mixer until light and fluffy. Beat in the eggs one at a time, mixing until each is fully incorporated.
Add the dry ingredients to the wet ingredients in three additions, alternating with the milk and vanilla. Beat until just combined. Fold in the lemon zest. Divide the batter evenly between the pans and smooth the tops.
Bake for 25 to 30 minutes, until a cake tester inserted into the center comes out clean. Allow the cakes to cool for 10 minutes in the pans, then invert onto a cooling rack to cool completely.
Once the cakes are cooled, frost with your favorite frosting. Serve and enjoy!
Nutrition
This recipe yields 16 servings. Each serving contains approximately:
- 239 calories
- 9.1 g fat
- 3.2 g saturated fat
- 34.9 g carbohydrates
- 1.7 g protein
- 0.8 g fiber
- 104 mg sodium
This Martha Bakes Yellow Cake recipe is the perfect treat for any occasion. It's easy to make and full of flavor. Serve it up at your next gathering and you'll be sure to make everyone happy. Enjoy!
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