Mardi Gras King Cake Recipe With Cream Cheese Filling

May 11, 2023 Post a Comment

Mardis Gras King Cake (with a Cream Cheese filling) Recipe by Debby CookEatShare from cookeatshare.com

Overview

Mardi Gras is a traditional holiday filled with colorful parades, delicious food, and festive music. One of the most classic treats of this holiday is the King Cake. This delicious pastry is traditionally a sweet dough filled with a creamy custard and topped with bright colors to represent the colors of Mardi Gras. This recipe is an updated version of the King Cake, filled with a delicious cream cheese filling and drizzled with sweet icing. This recipe is sure to become a favorite at your next Mardi Gras celebration!

Ingredients

For the Dough:

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup butter, melted
1/2 cup milk
2 eggs
2 teaspoons vanilla extract

For the Filling:

1 (8-ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla extract

For the Icing:

1 cup powdered sugar
2 tablespoons milk
Food coloring (optional)

Instructions

Step 1: Make the Dough

In a large bowl, combine the flour, baking powder, salt, and sugar. Add the melted butter, milk, eggs, and vanilla extract, and mix until a soft dough forms. On a lightly floured surface, knead the dough for 5 minutes. Cover the dough with a damp cloth and let it rest for 15 minutes.

Step 2: Make the Filling

In a medium bowl, combine the cream cheese, sugar, egg, and vanilla extract. Beat until smooth. Set aside.

Step 3: Assemble the Cake

Preheat the oven to 350 degrees F. On a lightly floured surface, roll the dough out into a 12-inch circle. Spread the cream cheese filling in an even layer over the dough. Roll the dough up into a log, starting at one end and rolling it up to the other end. Pinch the edges together to seal.

Step 4: Bake the Cake

Place the cake on a greased baking sheet and bake for 25-30 minutes, or until golden brown. Let cool completely before icing.

Step 5: Make the Icing

In a medium bowl, combine the powdered sugar and milk. If desired, add a few drops of food coloring for a festive touch. Spread the icing over the cooled cake in a thin, even layer. Enjoy!

Nutrition

Serving Size: 1 slice. Calories: 349, Fat: 16g, Saturated Fat: 8g, Cholesterol: 63mg, Sodium: 159mg, Carbohydrates: 44g, Fiber: 1g, Sugar: 27g, Protein: 5g.

Conclusion

This classic Mardi Gras King Cake recipe with cream cheese filling is sure to be the star of your next celebration. The soft, sweet dough combined with the creamy filling and the sugary icing make this a treat that your guests won't be able to resist. Whether you're looking for a festive dessert or just a delicious snack, this King Cake recipe is sure to please. So grab your ingredients and get baking – it's time to celebrate!