Marble Cake Recipe Martha Stewart
Marble cake is a classic sweet treat that everyone loves. Whether it's for a birthday, special occasion, or just a delicious dessert to enjoy, this Martha Stewart Marble Cake recipe is sure to be a hit. This recipe is easy to make and yields a moist and delicious cake. So, let's get started!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup salted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup cocoa powder
- 1/2 teaspoon espresso powder
Instructions
Preheat oven to 350°F. Grease and lightly flour a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder and baking soda and set aside.
In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients and mix until just combined. In a medium bowl, stir together the buttermilk, cocoa powder and espresso powder until smooth.
Pour half of the batter into the prepared pan. Carefully pour the cocoa mixture over the batter, then pour the remaining batter over the cocoa mixture. Use a knife to swirl the two batters together. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before serving.
Nutrition
This Marble Cake recipe yields 16 servings. Each serving has approximately 308 calories, 16.5 grams of fat, 4.2 grams of saturated fat, 38.2 grams of carbohydrates, 1.4 grams of fiber, 22.4 grams of sugar, and 4.1 grams of protein.
This recipe also contains high amounts of Vitamin A, Calcium, Iron, and Phosphorus. It is also a good source of Magnesium and Potassium. While this cake is delicious, it is important to keep in mind that it is high in sugar and fat, so it is best enjoyed in moderation.
Tips for the Best Marble Cake
It's important to use room temperature ingredients when making this recipe. This will ensure a smooth and lump-free batter. If you don't have buttermilk on hand, you can make a substitute by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let the mixture sit for 5 minutes before using.
For the best results, use a good quality cocoa powder. Dutch cocoa powder is especially good for making marble cakes as it has a deep, rich flavor. Also, be sure to use a gentle hand when swirling the two batters together and don't overmix. You want to be able to clearly see the two distinct layers of the cake.
Serving & Storing
This Marble Cake can be served as-is or with a dollop of whipped cream or a scoop of your favorite ice cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake, tightly wrapped in plastic wrap, for up to 2 months.
Conclusion
This Martha Stewart Marble Cake recipe is a classic and easy dessert that everyone will love. It's moist, flavorful, and sure to be a hit with family and friends. So, why not give it a try and see for yourself? Enjoy!
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