Maraschino Cherry Cake From Scratch
Introducing Maraschino Cherry Cake
Maraschino cherry cake is a classic dessert that will leave your guests asking for seconds. This moist and fluffy cake is made with a combination of maraschino cherries and almond extract to create a unique flavor that is both sweet and tart. It's the perfect dessert for any occasion and is sure to be a hit with your family and friends. Plus, it's easy to make from scratch, so it's an ideal choice for busy bakers. Get ready to treat your taste buds to something special with this maraschino cherry cake recipe!
Ingredients
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup buttermilk
• 1 (10-ounce) jar maraschino cherries, drained and chopped
• 1/2 cup sliced almonds
Instructions
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Stir in almond extract and buttermilk.
4. Gradually add dry ingredients to wet ingredients and mix until combined. Gently fold in cherries and almonds.
5. Pour batter into prepared pan. Bake for 25–30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting.
Frosting
1. In a medium bowl, beat together 1/2 cup butter and 4 cups powdered sugar until light and fluffy.
2. Add 1 teaspoon almond extract and 1/4 cup maraschino cherry juice. Beat until well combined.
3. Spread frosting over cooled cake. Garnish with additional maraschino cherries, if desired.
Nutrition Information
Serving size: 1 slice
Calories: 597
Fat: 22g
Carbohydrates: 95g
Protein: 6g
Sodium: 196mg
Cholesterol: 75mg
Conclusion
Maraschino cherry cake is a classic dessert that will satisfy all of your sweet tooth cravings. This cake has a unique flavor that is both sweet and tart thanks to the combination of maraschino cherries and almond extract. Plus, it's easy to make from scratch, so it's an ideal choice for busy bakers. Whether you're looking for a special dessert for a holiday party or just want to treat yourself, this maraschino cherry cake recipe is sure to please.
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