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Magnolia Bakery Hummingbird Cake Recipe

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η καλυτερη συνταγη για βανιλια καπ κεικ cupcakes cupcake vanilla HUmmingbird Magnolia best
η καλυτερη συνταγη για βανιλια καπ κεικ cupcakes cupcake vanilla HUmmingbird Magnolia best from www.pinterest.com




Do you have a sweet tooth? Well, if you do, you’re in for a real treat. Nothing will hit the spot like a delicious slice of Magnolia Bakery's famous Hummingbird Cake. This scrumptious dessert is made with a combination of bananas, pineapples, and pecans, making it a unique and flavorful treat. It's a perfect choice for a special occasion or just to satisfy your sweet tooth. Here’s a recipe for this yummy cake so you can make it at home!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 1/2 cups light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 can (8 ounces) crushed pineapple, undrained
  • 2 large, overripe bananas, mashed
  • 1 cup chopped pecans
  • 1/2 cup sweetened shredded coconut

Instructions

  1. Preheat oven to 350°F and line three 8-inch round cake pans with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, beat the eggs with a mixer on medium speed until light and fluffy, about 3 minutes.
  4. Gradually add the oil, brown sugar, and vanilla extract and beat until combined.
  5. Add the pineapple, mashed bananas, and chopped pecans and beat until combined.
  6. Add the reserved dry ingredients and beat until just combined. Do not overmix.
  7. Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
  9. To assemble the cake, spread the coconut on top of one of the layers. Place the second layer of cake on top and spread the remaining coconut on top of that. Place the third layer of cake on top and press down lightly to secure the layers.
  10. Enjoy!

Nutrition



The nutrition facts for one slice of this Hummingbird Cake are as follows:

  • Calories: 590
  • Total Fat: 33g
  • Saturated Fat: 10g
  • Trans Fat: 0g
  • Cholesterol: 65mg
  • Sodium: 320mg
  • Total Carbohydrates: 71g
  • Dietary Fiber: 3g
  • Sugars: 45g
  • Protein: 7g


This Hummingbird Cake is a delicious treat that will be a hit with your family and friends. It has all the classic flavors of a Southern cake with a hint of tropical sweetness. The combination of bananas, pineapples, and pecans make this cake a unique and flavorful dessert. Plus, it’s easy to make and sure to be a crowd pleaser. So, the next time you’re looking for something special, give this Magnolia Bakery Hummingbird Cake a try. Enjoy!

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