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Madhura Cake Recipe In Marathi

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Sopi Recipe In Marathi
Sopi Recipe In Marathi from simplerecipesidea.blogspot.com

Introduction

Madhura cake is a traditional Marathi recipe. It is a traditional cake made from wheat flour, jaggery, and semolina. It is a very popular dessert in Maharashtra and is usually served as a snack during festivals like Diwali and Ganesh Chaturthi. Madhura cake is also known as ‘Pithale-Bhaat’ in Marathi and is a sweet, fluffy, and moist cake. It is a delicious dessert that can be enjoyed by everyone.

Ingredients


To make Madhura cake, you will need the following ingredients:

  • 1 cup wheat flour
  • 1/2 cup semolina
  • 1/2 cup jaggery
  • 3/4 cup ghee
  • 1/4 cup curd
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cardamom powder
  • 1 teaspoon nutmeg powder
  • 1/4 cup chopped cashews and almonds
  • 1/4 cup raisins

Instructions


To make Madhura cake, follow the steps below:

  1. In a bowl, mix together the wheat flour and semolina. Add the jaggery and mix well.
  2. In a separate bowl, mix together the ghee and curd. Add this to the flour mixture and mix well.
  3. Add the milk, baking powder, baking soda, cardamom powder, and nutmeg powder to the mixture. Mix well until all the ingredients are combined.
  4. Grease a baking tray and pour the mixture into the tray. Spread the chopped cashews and almonds over the top.
  5. Bake in a preheated oven at 180 degrees Celsius for about 25-30 minutes until the top is golden brown.
  6. Remove from the oven and let it cool. Serve the Madhura cake with a sprinkle of raisins.

Nutrition


Madhura cake is a delicious and healthy dessert. One serving of this cake contains the following nutrients:

  • Calories: 250
  • Total fat: 10g
  • Carbohydrates: 38g
  • Protein: 5g
  • Fiber: 2g
  • Sugar: 20g

Conclusion

Madhura cake is a traditional Marathi recipe and is a delicious and nutritious dessert. It is a very popular snack during festivals in Maharashtra and is enjoyed by everyone. Madhura cake is made from wheat flour, jaggery, and semolina and is a sweet, fluffy, and moist cake. It is a great dessert to make for special occasions and is sure to be a hit with your family and friends. So, what are you waiting for? Give this Madhura cake recipe a try and enjoy it with your loved ones.


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