Low Fat Orange Cake Recipe

May 10, 2023 Post a Comment

Chocolate Chip and Orange Muffins Recipe from recipeland.com

Orange cake is a delicious and refreshing dessert to enjoy, but it's not always the healthiest. But this low fat version of the classic recipe is the perfect way to satisfy your sweet tooth without the guilt. This low fat orange cake is made with fresh oranges and yogurt for a light, fluffy and moist cake. With only a few simple ingredients, you can make a delicious and healthy treat that the whole family will enjoy.

Ingredients

To make this recipe, you’ll need the following ingredients:

2 large oranges, peeled and chopped
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plain Greek yogurt
1/2 cup honey
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup powdered sugar (optional)

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or non-stick cooking spray.

In a medium bowl, combine the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, combine the yogurt, honey, eggs, oil and vanilla extract. Mix until well combined.

Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Fold in the chopped oranges and pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before dusting with powdered sugar, if desired. Enjoy!

Nutrition

One slice of this low fat orange cake contains approximately:

212 calories
8.3 grams of fat
30.8 grams of carbohydrates
3.4 grams of protein

This low fat orange cake is a great way to satisfy your sweet tooth without all the extra calories and fat. The orange flavor is light and refreshing, and the yogurt and honey give it a delicious sweetness. Plus, it's easy to make and requires minimal ingredients. So, why not give this recipe a try?

Tips and Tricks

To make sure your cake comes out perfectly, here are a few tips and tricks:

Make sure to use fresh oranges for this recipe. Canned or frozen oranges will not yield the same results.
To make the cake even lighter, you can substitute the all-purpose flour for whole wheat flour.
For extra sweetness, you can add a teaspoon of orange zest to the batter.
If you don't have honey, you can use 1/2 cup of granulated sugar instead.
If you'd like a thicker glaze, you can add a tablespoon of cornstarch to the powdered sugar before dusting the cake.

With these tips and tricks, you'll be sure to make a delicious and healthy orange cake that everyone will love!

Storage

This cake is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. Just make sure to wrap it well with plastic wrap or aluminum foil before freezing.

Serving Suggestions

This low fat orange cake is great on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream. You can also top it with a light glaze made with orange juice and powdered sugar. Or, enjoy it with a cup of coffee or tea for a delicious afternoon snack.

Conclusion

This low fat orange cake is a delicious and healthy treat that the whole family will enjoy. With only a few simple ingredients, you can make a light and fluffy cake that is sure to satisfy your sweet tooth without all the extra calories and fat. So, why not give this recipe a try? You won't be disappointed!