Low Carb Pineapple Upside Down Cake Recipe

May 24, 2023 Post a Comment

Instant Pot Cabbage And Sausage Recipe Melanie Cooks from www.melaniecooks.com

Introduction

Are you looking for a delicious and healthy low carb dessert? Look no further than this amazing low carb pineapple upside down cake recipe! This delicious dessert is the perfect way to satisfy your sweet tooth without blowing your diet. Not only is it low carb, but it is also gluten-free, sugar-free, and dairy-free. This delicious cake is sure to be a hit with family and friends alike!

This low carb pineapple upside down cake is a great alternative to traditional cakes which are high in carbs and sugar. This recipe is made with almond flour and coconut flour which give it a unique texture and flavor. The pineapple topping is made with fresh pineapple and a sugar-free syrup, so it is completely sugar-free. The cake is made with butter, eggs, and yogurt, so it is still rich and moist. No one will ever suspect it is low carb!

Ingredients

For the Cake:

2 cups almond flour
1/2 cup coconut flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, melted
2 eggs
1/2 cup plain Greek yogurt
1 teaspoon vanilla extract
1/4 cup sugar-free syrup

For the Topping:

1 can (20 ounces) crushed pineapple, drained
1/4 cup sugar-free syrup
1/4 cup shredded coconut

Instructions

1. Preheat the oven to 350 degrees F. Grease an 8-inch round cake pan and set aside.

2. In a medium bowl, combine the almond flour, coconut flour, baking powder, and salt. Set aside.

3. In a separate bowl, whisk together the melted butter, eggs, yogurt, vanilla extract, and sugar-free syrup until well combined.

4. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared pan.

5. In a small bowl, combine the crushed pineapple, sugar-free syrup, and shredded coconut. Spread the topping over the cake batter.

6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing and serving.

Nutrition

One serving of this low carb pineapple upside down cake contains:

Calories: 241
Fat: 16.7g
Carbohydrates: 15.3g
Fiber: 4.2g
Protein: 8.3g

Conclusion

This low carb pineapple upside down cake is a delicious and healthy dessert that is sure to please everyone. The texture and flavor of this cake are amazing and it is a great way to satisfy your sweet tooth without completely blowing your diet. This cake is also gluten-free, sugar-free, and dairy-free, so it is perfect for those with dietary restrictions. Give this recipe a try and you won't be disappointed!