Limoncello Ricotta Cake Recipe
Are you looking for the perfect dessert recipe to serve up at your next dinner party? Look no further than this delicious Limoncello Ricotta Cake! This light and fluffy cake is infused with the flavors of limoncello and ricotta cheese. It’s sure to be a hit with your guests!
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup ricotta cheese
- ½ cup limoncello
- 2 tablespoons grated lemon zest
- 1 cup confectioners’ sugar
- ¼ cup freshly squeezed lemon juice
Instructions
Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract, ricotta cheese, and limoncello. Beat until combined.
Add the flour mixture to the butter mixture and mix until just combined. Fold in the lemon zest.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 15 minutes, then remove from the pan and let cool completely before glazing.
To make the glaze, whisk together the confectioners’ sugar and lemon juice in a small bowl. Drizzle over the cooled cake.
Serve the cake with a dollop of freshly whipped cream and a sprinkle of lemon zest.
Nutrition
This Limoncello Ricotta Cake is a decadent dessert that can be enjoyed in moderation. Each slice contains approximately 470 calories, 20 grams of fat, 68 grams of carbohydrates, and 6 grams of protein.
It is also a good source of calcium, providing about 17% of the recommended daily intake. This cake is best enjoyed in moderation, as it is high in sugar and fat.
The limoncello gives this cake an extra special flavor. You can substitute with any other liqueur of your choice, such as amaretto or orange liqueur.
The ricotta cheese adds a creamy texture and a subtle sweetness to the cake. You can also substitute with cream cheese or mascarpone cheese if desired.
This cake can be served with a variety of accompaniments, such as freshly whipped cream, ice cream, or a simple glaze. If you’re looking for a lighter option, try serving it with some fresh fruit or a dollop of yogurt.
This Limoncello Ricotta Cake is sure to be a hit at your next dinner party. Serve it with a dollop of freshly whipped cream and a sprinkle of lemon zest for an extra special touch!
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