Limoncello Mascarpone Mousse Cake Recipe

May 14, 2023 Post a Comment

Limoncello Syllabub Recipe Recipe Syllabub recipe, Lemoncello dessert, Syllabub from www.pinterest.com

Are you an absolute fan of Italian desserts? Well, you are in luck! Today we’re giving you a classic recipe for a Limoncello Mascarpone Mousse Cake. Combining the tangy, sweet and creamy flavors of Limoncello and Mascarpone, this cake is sure to tantalize your taste buds and make you the star of the dessert table. So, let’s get started!

What You Will Need

Ingredients:

1/2 cup Limoncello
1/4 cup sugar
2 tablespoons butter
1/2 teaspoon vanilla extract
1/2 cup heavy cream
1/2 cup mascarpone cheese
2 tablespoons cornstarch
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup heavy cream
1/2 cup mascarpone cheese
2 tablespoons Limoncello
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 cup lemon juice
1/4 cup toasted almond flakes
1/4 cup white chocolate chips

Instructions

To Make the Cake:

Preheat the oven to 350°F.
Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the heavy cream, and mix until completely incorporated.
Mix in the mascarpone cheese and vanilla extract.
Add the flour mixture to the wet ingredients and mix until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

To Make the Mousse:

In a medium bowl, beat together the heavy cream, mascarpone, Limoncello, sugar, and vanilla extract until light and fluffy.
Add the lemon juice and mix until completely incorporated.
Spread the mousse over the cooled cake and sprinkle with the toasted almond flakes and white chocolate chips.
Place the cake in the refrigerator for at least 1 hour before serving.

Nutrition Information

This recipe makes one 9-inch round cake. Each serving contains approximately:

Calories: 310
Total Fat: 16.9 g
Saturated Fat: 8.7 g
Cholesterol: 44 mg
Sodium: 147 mg
Carbohydrates: 32.1 g
Fiber: 0.5 g
Sugar: 19.2 g
Protein: 3.2 g

This Limoncello Mascarpone Mousse Cake is sure to be a hit at any gathering or celebration. With a combination of tangy, sweet and creamy flavors, this cake is sure to tantalize your taste buds. Plus, it’s a great way to show off your baking skills! So, why not give it a try today? You won’t be disappointed!